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Chef - Bazille - Natick Mall - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,500.00 - $89,000.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer renowned for its commitment to quality, customer service, and innovation in the retail industry. Established with a rich heritage, Nordstrom operates numerous upscale department stores across the United States, offering a wide range of high-end apparel, shoes, accessories, and beauty products. Known for its customer-centric approach and dynamic work environment, Nordstrom has consistently focused on recruiting and retaining talented individuals who share a passion for excellence and a commitment to delivering outstanding service to shoppers. With a reputation for fostering career growth and a supportive workplace, Nordstrom provides numerous opportunities for professional development and advancement within the company.

The Chef position within Nordstrom's Restaurant team is a unique and exciting opportunity for culinary professionals seeking to blend creativity with management expertise. This role involves both artistic culinary skills and strong leadership capabilities, making it ideal for individuals who thrive in a fast-paced, high-quality kitchen setting. As a Chef, you will be responsible for leading a kitchen team in scratch cooking of Nordstrom's classic recipes while innovating with weekly specials aimed at delighting customers and elevating the dining experience. This role is not just about cooking but also involves comprehensive training through a Manager in Training program that explores all aspects of running a successful kitchen efficiently and profitably.

In addition to culinary duties, the Chef will lead efforts to motivate and develop the kitchen staff, ensuring adherence to business goals around process improvement, efficiency, and profitability. Maintaining impeccable cleanliness and organization to pass rigorous white glove inspections is another critical responsibility. Working at Nordstrom means joining a company that values innovation, quality, and service excellence. The pay range for this position is competitive, with annual salaries from $55,500 to $89,000, depending on experience, skills, and location. Eligible candidates may also earn performance-based bonuses and receive a $250 sign-on bonus after 30 days of employment.

Nordstrom provides comprehensive benefits, including medical, vision, dental, life and disability insurance, retirement plans, paid time off, merchandise discounts, and employee assistance programs. These benefits demonstrate Nordstrom's dedication to supporting its employees' health, well-being, and work-life balance. This role is suitable for individuals with a strong background in full-service, upscale restaurant management who excel in communication, team leadership, and thrive in a busy and flexible work environment. Overall, the Chef position at Nordstrom is an excellent opportunity for culinary professionals ready to take on a leadership role in a reputable and dynamic retail setting, where their culinary skills, creativity, and people management talents will be valued and rewarded.

Job Requirements

  • 2+ years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Thrived in a fast-paced environment
  • Embraced working a flexible schedule
  • Food handler’s card where required by local and state regulations

Job Qualifications

  • 2+ years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Thrived in a fast-paced environment
  • Embraced working a flexible schedule
  • Food handler’s card where required by local and state regulations

Job Duties

  • Complete a comprehensive manager in training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Criteria

Experience

Mid Level (3-7 years)


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