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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
401k Retirement Plan
Paid Time Off
Holidays
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its exceptional customer service and high-quality products. Founded in 1901, Nordstrom has grown into a renowned upscale department store chain recognized for offering premium apparel, accessories, and home furnishings. With a strong commitment to customer satisfaction and employee development, Nordstrom fosters a collaborative and dynamic work environment where talent can thrive. The company prioritizes innovation in retail, blending traditional department store shopping with modern e-commerce to deliver an outstanding customer experience. Nordstrom values diversity, inclusion, and community involvement, making it a respected employer in the retail industry.
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Job Requirements
- Minimum two years of experience in upscale restaurant management
- Valid food handler’s card where required
- Ability to work flexible schedules
- Strong communication skills
- Basic accounting knowledge
- Capability to lead and develop a team
- Willingness to maintain high standards of kitchen cleanliness
Job Qualifications
- Two or more years of full-service, upscale restaurant management experience
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Valid food handler’s card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all kitchen operations
- Lead the kitchen crew in scratch cooking and preparing weekly specials
- Train, motivate and develop kitchen staff while focusing on process improvements, growth, efficiency, profitability and compliance
- Maintain cleanliness of the kitchen ensuring it passes the white glove test
- Manage kitchen operations to meet business goals
- Ensure adherence to company procedures and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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