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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Job Description
Nordstrom is a leading fashion retailer known for its commitment to providing an exceptional shopping experience through its dedication to customer service and high-quality merchandise. Established with a rich history of retail excellence, Nordstrom has evolved into a renowned upscale department store chain with a strong presence across the United States. The company prides itself on fostering a dynamic work environment that supports employee growth, inclusivity, and innovation. Nordstrom offers a wide range of products including apparel, accessories, shoes, and cosmetics, catering to diverse customer needs while maintaining a reputation for quality and style.
The role of a Ch... Show More
The role of a Ch... Show More
Job Requirements
- Minimum of 2 years experience in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Willingness to work a flexible schedule
- Possession of a food handler's card where required
Job Qualifications
- Minimum of 2 years experience in full service upscale restaurant management
- Passion for quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to work in a fast-paced environment
- Valid food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program covering kitchen operations
- Lead the kitchen crew in scratch cooking of established and weekly special recipes
- Train, motivate and develop kitchen staff
- Focus on business goals including process improvement, efficiency, profitability and compliance with company procedures
- Maintain kitchen cleanliness and readiness for inspections
- Manage flexible scheduling and fast-paced kitchen environment
- Ensure adherence to food safety standards and regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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