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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading luxury department store chain in the United States known for its commitment to quality, exceptional customer service, and a premium shopping experience. Founded in 1901, Nordstrom has grown to become a trusted name in retail, offering a wide range of high-end fashion apparel, shoes, accessories, and beauty products. The company values its employees, viewing them as the most important asset, and is dedicated to creating a supportive and inclusive work environment that fosters growth, development, and opportunity. Nordstrom operates with a strong emphasis on customer satisfaction, innovation, and community involvement, consistently maintaining a reputation for... Show More
Job Requirements
- Minimum 2 years of experience in upscale restaurant management
- Possession of food handler's card where required
- Ability to work flexible schedules
- Strong communication and basic accounting skills
- Commitment to maintaining high standards of cleanliness and food safety
- Ability to lead and motivate kitchen staff
- Experience working in a fast-paced environment
Job Qualifications
- At least 2 years of experience in full service, upscale restaurant management
- Passion for quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Food handler's card where required by local and state regulations
- Strong leadership and team development skills
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while focusing on business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Ensure the kitchen is clean and ready to pass the white glove test
- Manage kitchen operations to maintain high standards of food quality and safety
- Collaborate with management to implement new menus and seasonal dishes
- Maintain inventory controls and assist in budgeting and cost management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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