
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, a renowned upscale retail company, is widely recognized for its commitment to high-quality service and exceptional customer experiences. With a rich history in retail, Nordstrom operates luxurious stores that include dedicated restaurants, offering a unique blend of culinary excellence and premium shopping environments. Known for cultivating an inspiring workplace culture, Nordstrom emphasizes employee development and a strong team-oriented approach. This company prides itself on providing diverse career opportunities along with comprehensive benefits, ensuring both personal and professional growth for its staff members.
The role of Chef within Nordstrom's restaurant team is a demanding yet rewarding position that blends culinary art with managerial responsibilities. As part of this role, the individual will be expected to master both the creative and operational side of kitchen management by leading the kitchen team in preparing scratch-cooked, high-quality dishes that adhere to established recipes and weekly specials. The position includes completing a comprehensive Manager in Training program designed to provide thorough knowledge about all facets of running a successful kitchen, fostering skills in leadership, efficiency improvement, business growth, and compliance with company standards.
This is a full-time position that offers an annual salary range of $55,500.00 to $89,000.00, with potential eligibility for performance-based incentives and bonuses. The position also offers a $250 sign-on bonus payable after 30 days of employment. In this role, the chef not only needs to exhibit culinary prowess but also a zeal for motivating and developing a kitchen staff committed to excellence. Maintaining impeccable cleanliness standards to always pass the 'white glove test' is paramount. The fast-paced, upscale environment requires a person who is passionate about quality food, exceptional customer service, and who thrives on adapting to flexible schedules.
Nordstrom also emphasizes employee well-being by offering a comprehensive suite of benefits which include medical, vision, dental insurance, 401k retirement plans, paid time off, life insurance, disability benefits, merchandise discounts, and employee assistance programs. These benefits support employees and their families, reinforcing Nordstrom's dedication to its workforce.
The company maintains high standards of compliance, including food safety certifications like a food handler's card where required by law, and ensures a supportive atmosphere for applicants with different backgrounds, including those with disabilities or criminal histories, in accordance with local legal guidelines. This position offers a unique chance to grow within a reputable brand that values quality, innovation, and employee success. Candidates looking to expand their culinary career in an inspired, upscale environment with competitive remuneration and outstanding benefits will find this opportunity promising.
The role of Chef within Nordstrom's restaurant team is a demanding yet rewarding position that blends culinary art with managerial responsibilities. As part of this role, the individual will be expected to master both the creative and operational side of kitchen management by leading the kitchen team in preparing scratch-cooked, high-quality dishes that adhere to established recipes and weekly specials. The position includes completing a comprehensive Manager in Training program designed to provide thorough knowledge about all facets of running a successful kitchen, fostering skills in leadership, efficiency improvement, business growth, and compliance with company standards.
This is a full-time position that offers an annual salary range of $55,500.00 to $89,000.00, with potential eligibility for performance-based incentives and bonuses. The position also offers a $250 sign-on bonus payable after 30 days of employment. In this role, the chef not only needs to exhibit culinary prowess but also a zeal for motivating and developing a kitchen staff committed to excellence. Maintaining impeccable cleanliness standards to always pass the 'white glove test' is paramount. The fast-paced, upscale environment requires a person who is passionate about quality food, exceptional customer service, and who thrives on adapting to flexible schedules.
Nordstrom also emphasizes employee well-being by offering a comprehensive suite of benefits which include medical, vision, dental insurance, 401k retirement plans, paid time off, life insurance, disability benefits, merchandise discounts, and employee assistance programs. These benefits support employees and their families, reinforcing Nordstrom's dedication to its workforce.
The company maintains high standards of compliance, including food safety certifications like a food handler's card where required by law, and ensures a supportive atmosphere for applicants with different backgrounds, including those with disabilities or criminal histories, in accordance with local legal guidelines. This position offers a unique chance to grow within a reputable brand that values quality, innovation, and employee success. Candidates looking to expand their culinary career in an inspired, upscale environment with competitive remuneration and outstanding benefits will find this opportunity promising.
Job Requirements
- Two or more years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment and embrace working a flexible schedule
- A food handler’s card where required by local and state regulations
Job Qualifications
- Two or more years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment and embrace working a flexible schedule
Job Duties
- Complete a comprehensive manager in training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while focusing on business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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