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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, a renowned upscale retail company, is widely recognized for its commitment to high-quality service and exceptional customer experiences. With a rich history in retail, Nordstrom operates luxurious stores that include dedicated restaurants, offering a unique blend of culinary excellence and premium shopping environments. Known for cultivating an inspiring workplace culture, Nordstrom emphasizes employee development and a strong team-oriented approach. This company prides itself on providing diverse career opportunities along with comprehensive benefits, ensuring both personal and professional growth for its staff members.
The role of Chef within Nordstrom's restaurant team is a demanding yet rewarding position that blends... Show More
The role of Chef within Nordstrom's restaurant team is a demanding yet rewarding position that blends... Show More
Job Requirements
- Two or more years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment and embrace working a flexible schedule
- A food handler’s card where required by local and state regulations
Job Qualifications
- Two or more years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment and embrace working a flexible schedule
Job Duties
- Complete a comprehensive manager in training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while focusing on business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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