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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
401k Retirement Plan
Paid Time Off
Merchandise discount
Job Description
Nordstrom, Inc. is a premier fashion retailer known for its commitment to quality, service, and innovation in the retail industry. Founded over a century ago, Nordstrom has established itself as a leader in the upscale department store sector, consistently delivering an exceptional shopping experience to customers across the United States and Canada. The company operates a variety of retail formats, including full-line stores, Nordstrom Rack outlets, and an increasingly robust online platform. With a focus on customer service excellence, Nordstrom values employees as its most important assets and strives to foster an inclusive and supportive workplace environment. This commitment ensures... Show More
Job Requirements
- At least a high school diploma or equivalent
- Minimum of 2 years experience in full service, upscale restaurant management
- Valid food handler's card where required by law
- Ability to work flexible schedules including weekends and holidays
- Strong communication skills
- Basic accounting knowledge
- Passion for quality food and customer service
Job Qualifications
- At least 2 years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule availability
- Valid food handler’s card where required
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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