CHEF, BANQUET

Levy is a premier hospitality company renowned for its innovative approach to sports and entertainment dining experiences. As a disruptor in the industry, Levy has earned a reputation as the market leader and is critically acclaimed for its outstanding service and unique offerings. Its portfolio spans award-winning restaurants, iconic sports venues, theaters, zoos, cultural institutions, and convention centers. Levy also caters to high-profile events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league sports all-star games such as NHL, MLB, NBA, NFL, and MLS. This diversity across venues and events showcases Levy's commitment to excellence and innovation in hospitality.

Levy is more than just a hospitality company; it is known for its inclusive culture and dedication to equal opportunity and fair treatment. Employees are encouraged to bring their authentic selves to work in an environment that values diversity, learning, and growth. The company has repeatedly been recognized as one of the most innovative companies in sports and a top employer for diversity in America. Employment at Levy offers the chance to be part of a dynamic and evolving organization that values teamwork, creativity, and respect.

The role available is a supervisory culinary management position where the candidate will oversee food preparation, quality control, maintenance, and inventory functions within Levy’s food service operations. This position is critical to ensuring the highest standards of food safety, sanitation, and quality, while contributing to efficient cost controls and inventory management. The supervisory role includes working hands-on with the culinary team to recommend and implement menu and procedural changes, ensuring compliance with all safety and Serve-Safe sanitation requirements. This role demands proficiency in culinary operations including sourcing local food products, managing food costs, developing menus, and coordinating ordering and receiving processes.

Levy seeks culinary professionals with a degree in culinary arts, preferably with an associate degree, and 3-5 years of experience in high-volume production and catering. Candidates should have extensive knowledge of current food trends, quality management, production techniques, sanitation, and food cost control. Experience working with an industry leader is highly desirable. This position offers a unique opportunity to be part of an innovative company that not only sets the benchmark for hospitality excellence but also fosters a culture that values family, continuous learning, and diversity.

Working at Levy offers many benefits, including medical, dental, vision, life insurance, and disability coverage plans. Employees enjoy retirement plan options, flexible time off, paid parental leave, holiday time off, personal leave, and various wellness programs. Additional perks include employee shopping programs, discount marketplaces, identity theft protection, pet insurance, commuter benefits, and employee assistance programs. Levy strives to maintain a supportive environment that promotes work-life balance and employee well-being.

Levy is a member of Compass Group USA and upholds equal opportunity employment practices. The company embraces diversity and inclusivity, ensuring fair treatment for all associates and applicants regardless of race, gender, veteran status, disability, or any other protected classification. Safety and drug-free workplace compliance are integral to Levy’s operations, making it an employer committed to maintaining a respectful and secure environment for all staff members. This role may require specific background screenings depending on location, and Levy welcomes applicants from diverse backgrounds and experiences to apply.