Chef at Longfellow Hotel

Portland, ME, USA|Onsite, Travel

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $64,000.00
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Work Schedule

Flexible
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Benefits

discounted hotel stays
Individual health insurance coverage
Dental Insurance
Vision Insurance
Unlimited paid time off
Annual bonus
Discounted meals at partner restaurants
generous parental leave
flexible spending accounts
IRA plan matching
Career development courses

Job Description

The Longfellow Hotel is a distinguished boutique hotel located in the heart of Portland, Maine. Featuring 48 thoughtfully designed rooms, a relaxing spa, and culinary gems such as the Twinflower Cafe and the Five of Clubs restaurant, it is a cornerstone of luxury and comfort inspired by the beauty and charm of New England. Since its opening in May 2024, the Longfellow Hotel has quickly gained national acclaim, having been featured in prestigious publications such as Esquire, Travel & Leisure, and Conde Nast Traveler. It has earned the top spot on TripAdvisor's rankings for Portland Hotels and Luxury Hotels in... Show More

Job Requirements

  • 5+ years of experience in a professional kitchen
  • minimum 2 years in a leadership role
  • passion for ingredient-driven food and hospitality
  • knowledge of food safety and sanitation standards
  • ability to manage kitchen staff and schedules
  • strong communication and mentoring skills
  • willingness to relocate to Portland, Maine if applying from out of state

Job Qualifications

  • 5+ years of experience in a professional kitchen with at least 2 years in a leadership role
  • passion for thoughtful, ingredient-driven food and hospitality
  • strong team leadership, mentoring, and communication skills
  • knowledge of kitchen operations including food safety, inventory, and cost control
  • ability to work collaboratively with cross-functional teams and adapt to evolving needs
  • excitement for creating memorable culinary moments that reflect community and culture
  • relevant Portland, ME area experience preferred

Job Duties

  • Lead and inspire a culinary team that delivers consistently excellent food and hospitality
  • manage kitchen operations including scheduling, training, and compliance with safety and sanitation standards
  • oversee menu development with a focus on seasonal, locally sourced, and thoughtful ingredients
  • partner with hotel and café leadership on events, special menus, and guest experiences
  • maintain food and labor costs within budget while ensuring quality and consistency
  • create a positive, inclusive, and energizing kitchen culture aligned with Longfellow Hotel values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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