Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $64,000.00
Benefits
discounted hotel stays
Health Insurance
Dental Insurance
Vision Insurance
Unlimited paid time off
Annual bonus
Parental leave
flexible spending accounts
retirement plan with employer matching
Career development courses
Job Description
The Longfellow Hotel, located in Portland, Maine, is a distinguished 48-room boutique hotel known for its blend of elegance, comfort, and exceptional service. Managed by Uncommon Hospitality, a family-run hospitality company based in Portland, it represents the fourth property in the Uncommon portfolio, which includes The Francis Hotel (Portland), The Colonial Inn, and The Admiral's Inn (both in Ogunquit). Since its opening in May 2024, the hotel has garnered significant national attention, earning accolades in prestigious publications such as Esquire, Travel & Leisure, and Condé Nast Traveler. It proudly holds the #1 ranking on TripAdvisor for Portland Hotels and Luxury... Show More
Job Requirements
- 5+ years of experience in a professional kitchen
- At least 2 years in a leadership role
- Passion for thoughtful, ingredient-driven food and hospitality
- Strong team leadership skills
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen operations and scheduling
- Effective communication and mentoring skills
- Willingness to relocate to Maine if applying from out of state
Job Qualifications
- 5+ years of experience in a professional kitchen, with at least 2 years in a leadership role
- Passion for thoughtful, ingredient-driven food and hospitality
- Strong team leadership, mentoring, and communication skills
- Knowledge of kitchen operations, including food safety, inventory, and cost control
- Ability to work collaboratively with cross-functional teams and adapt to evolving needs
- Excitement for creating memorable culinary moments that reflect our community and culture
- Relevant Portland, ME area experience preferred
Job Duties
- Lead and inspire a culinary team that delivers consistently excellent food and hospitality
- Manage kitchen operations including scheduling, training, and compliance with safety and sanitation standards
- Oversee menu development with a focus on seasonal, locally sourced, and thoughtful ingredients
- Partner with hotel and café leadership on events, special menus, and guest experiences
- Maintain food and labor costs within budget while ensuring quality and consistency
- Create a positive, inclusive, and energizing kitchen culture aligned with Longfellow Hotel values
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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