CHEF ASST

The University of Michigan Dining Services, specifically M|Dining at Mary Markley Hall, is a renowned provider of quality culinary experiences on the Ann Arbor campus. Known for its commitment to excellence in food service and hospitality, M|Dining strives to offer consistent, nutritious, and visually appealing meals to students, staff, and visitors. Operating within a multifaceted environment that blends culinary innovation with high standards in food safety and customer service, the establishment is recognized nationally for its culinary achievements. This full-time, regular position, based onsite at the Ann Arbor Campus, provides a competitive salary ranging from $52,166.40 to $54,808.00 annually, complemented by a strong benefits package and opportunities for professional growth such as continuing education and culinary certifications. The work schedule is designed to accommodate a healthy work-life balance, with set hours Sunday through Thursday and Fridays and Saturdays off.

The Chef Assistant role at M|Dining is an integral position within the culinary operations, essential for upholding high-quality food production and preparation standards. This role requires an individual who can accurately read and adhere to standardized recipes in both back-of-house and front-of-house settings, ensuring all meal components meet established nutritional and presentation criteria. The Chef Assistant will support the Chef and management team by assisting with quality control, production standards, and training, helping to maintain consistency and efficiency in kitchen operations. Beyond routine food preparation, the role includes organizational tasks such as managing daily prep lists, coordinating multiple food orders, and supervising staff to ensure productivity and compliance with safety and sanitation requirements.

Additionally, the Chef Assistant will play a key role in communication among culinary and management staff to address product, equipment, and staffing needs, report critical issues, and assist in menu development and implementation. The position demands a proactive approach to maintaining a clean and safe work environment and ensuring compliance with Health Code Regulations, including proper food handling, storage, and sanitation practices. Certification in Serv-Safe is mandatory, positioning the Chef Assistant as Person In Charge in the absence of higher supervision. This role not only emphasizes culinary skill but also leadership and guest interaction, as it involves addressing guest inquiries about ingredients and allergens and participating in food presentation. Working sustainably by minimizing waste and efficiently using resources aligns with the University's commitment to environmental responsibility. The position is part of a unionized workforce under the AFSCME agreement and highlights the University's dedication to equal employment opportunity and a respectful, inclusive work environment. Overall, the Chef Assistant at Michigan Dining is not merely a job but a step towards contributing to a greater mission of service, discovery, and community engagement while developing valued culinary skills and achieving career advancement within a prestigious institution.