Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.84 - $30.83
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early wage access
Job Description
York Gardens Senior Living is a distinguished senior living community located in Edina, Minnesota, a vibrant and accessible area known for its friendly neighborhoods and excellent transportation links. Conveniently situated near major highways such as Highway 100, I-35W, and I-494, York Gardens offers a serene environment combined with easy accessibility, making it an ideal residence for seniors. The community provides 76 well-appointed apartments that cater to Assisted Living, Independent Living, and Memory Care needs, emphasizing a warm, inviting, and supportive atmosphere. This community is dedicated to enhancing the quality of life for its residents by providing comprehensive services and amenities tailored to promote comfort, safety, and well-being.
York Gardens Senior Living is currently seeking a dedicated and skilled Chef/Cook to join their culinary team. This part-time role is designed to operate on a 40-hour schedule spread over two weeks, with shifts primarily during the day. The workdays include a mixture of weekdays and weekends, ensuring that meals are consistently prepared and delivered to meet the dietary and nutritional needs of the senior residents. The Chef/Cook position is pivotal in maintaining the community's standard of excellence by preparing and presenting meals that comply with food safety regulations and exceed customer expectations.
The role demands attention to detail and a commitment to quality, as the Chef/Cook will be responsible for preparing food items to specific temperatures, using standardized recipes to ensure consistency in quality and nutritional value. The successful candidate will have experience or an understanding of specialized diets, particularly texturized diets that conform to the International Dysphagia Diet Standardization Initiative (IDDSI) standards, an essential consideration for seniors with swallowing difficulties.
Beyond culinary skills, the role includes responsibilities for kitchen hygiene and sanitation, requiring the Chef/Cook to follow cleaning protocols, use the proper equipment and chemicals, and ensure a clear separation between clean and dirty work areas. This position may also involve supervising kitchen staff and managing daily operations when the supervisor is unavailable, reflecting its importance within the team.
York Gardens Senior Living places a high emphasis on providing a supportive and reliable work environment. Employees in this role benefit from a stable schedule, inclusion in a team committed to culinary excellence, and the opportunity to contribute meaningfully to seniors' lives. The organization values continuing education and professional development, which is reflected in benefits such as tuition reimbursement and access to certification opportunities.
The offered hourly wage ranges from $21.84 to $30.83, reflecting experience and qualifications. Potential hires should note that the company prioritizes pay equity and considers internal team equity when determining compensation. Additionally, eligible roles may receive sign-on bonuses based on prevailing programs at the time of hire.
Ebenezer, the parent organization, supports its workforce with a comprehensive benefits package that includes medical, dental, vision insurance, life insurance, short- and long-term disability, paid time off including sick and safe leave, and retirement plans. Employees also enjoy early access to earned wages, fostering financial stability. York Gardens Senior Living embraces diversity and is an equal opportunity employer, committed to fair and equitable hiring practices regardless of protected statuses.
In summary, this role is fit for individuals who are passionate about culinary arts, attentive to seniors’ unique dietary needs, and eager to work in a close-knit community that values respect, support, and professional growth. Working as a Chef/Cook at York Gardens Senior Living means contributing to a mission that prioritizes high-quality care, safety, and satisfaction for senior residents in a friendly and well-equipped environment.
York Gardens Senior Living is currently seeking a dedicated and skilled Chef/Cook to join their culinary team. This part-time role is designed to operate on a 40-hour schedule spread over two weeks, with shifts primarily during the day. The workdays include a mixture of weekdays and weekends, ensuring that meals are consistently prepared and delivered to meet the dietary and nutritional needs of the senior residents. The Chef/Cook position is pivotal in maintaining the community's standard of excellence by preparing and presenting meals that comply with food safety regulations and exceed customer expectations.
The role demands attention to detail and a commitment to quality, as the Chef/Cook will be responsible for preparing food items to specific temperatures, using standardized recipes to ensure consistency in quality and nutritional value. The successful candidate will have experience or an understanding of specialized diets, particularly texturized diets that conform to the International Dysphagia Diet Standardization Initiative (IDDSI) standards, an essential consideration for seniors with swallowing difficulties.
Beyond culinary skills, the role includes responsibilities for kitchen hygiene and sanitation, requiring the Chef/Cook to follow cleaning protocols, use the proper equipment and chemicals, and ensure a clear separation between clean and dirty work areas. This position may also involve supervising kitchen staff and managing daily operations when the supervisor is unavailable, reflecting its importance within the team.
York Gardens Senior Living places a high emphasis on providing a supportive and reliable work environment. Employees in this role benefit from a stable schedule, inclusion in a team committed to culinary excellence, and the opportunity to contribute meaningfully to seniors' lives. The organization values continuing education and professional development, which is reflected in benefits such as tuition reimbursement and access to certification opportunities.
The offered hourly wage ranges from $21.84 to $30.83, reflecting experience and qualifications. Potential hires should note that the company prioritizes pay equity and considers internal team equity when determining compensation. Additionally, eligible roles may receive sign-on bonuses based on prevailing programs at the time of hire.
Ebenezer, the parent organization, supports its workforce with a comprehensive benefits package that includes medical, dental, vision insurance, life insurance, short- and long-term disability, paid time off including sick and safe leave, and retirement plans. Employees also enjoy early access to earned wages, fostering financial stability. York Gardens Senior Living embraces diversity and is an equal opportunity employer, committed to fair and equitable hiring practices regardless of protected statuses.
In summary, this role is fit for individuals who are passionate about culinary arts, attentive to seniors’ unique dietary needs, and eager to work in a close-knit community that values respect, support, and professional growth. Working as a Chef/Cook at York Gardens Senior Living means contributing to a mission that prioritizes high-quality care, safety, and satisfaction for senior residents in a friendly and well-equipped environment.
Job Requirements
- Must be 18+ years old
- 0 - 1 year of experience
- Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days or equivalent
- Ability to work the specified part-time schedule including day shifts and weekends
- Must comply with food safety and sanitation regulations
- Ability to follow standardized recipes and measure ingredients accurately
- Strong communication skills and ability to work effectively in a team environment
Job Qualifications
- 0 - 1 year experience
- Must be 18+ years old
- Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
- Vocational school technical training or associate degree in food service preferred
- 1 - 3 years experience preferred
- Working knowledge of basic Microsoft applications preferred
- Food Protection Manager certification or Certified Food Protection Manager certificate for Minnesota locations preferred
Job Duties
- Prepare and cook food items to specified temperatures following standardized recipes
- Assemble meals and bakery items within designated time frames and assist with special events
- Properly prepare texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards
- Maintain a clean and sanitary work environment by following cleaning schedules and proper use of equipment and chemicals
- Supervise kitchen staff and manage daily operations and customer service in the absence of the supervisor
- Effectively communicate resident and guest feedback on meal and service quality
Job Criteria
Experience
No experience required
Job Location
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