Chef Assistant, Nobu Restaurant (Caesars New Orleans)

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Standard Hours

Benefits

FREE Downtown Team Member Parking

Discounted Monthly Bus Passes

Free Team Member Assistance Program

Team Member Discounted Hotel Room Rates

Fun and Free Team Member Events

Discount Program within Caesars Partner Network

Tuition and student loan debt repayment assistance

First Time Homebuyer Program

Child Care Assistance Program

401K Matching

Job Description

Caesars New Orleans Casino & Hotel is a premier destination property situated in the vibrant heart of New Orleans. As a significant player in the casino and hospitality industry, Caesars New Orleans is part of Caesars Entertainment, the largest casino-entertainment company in the United States and a global leader in the sector. Since its inception in Reno, Nevada in 1937, Caesars Entertainment has expanded its portfolio through the development of new resorts, strategic expansions, and acquisitions. The company's renowned resorts operate primarily under the Caesars, Harrah's, Horseshoe, and Eldorado brand names. Caesars New Orleans stands out as a place where... Show More

Job Requirements

Bachelor's degree or equivalent culinary school or apprenticeship
3-5 years of relevant multi-food outlet experience including key kitchen functions
Proven experience in a high-volume, 5-star hotel or reputable restaurant environment
Strong knowledge of large volume kitchen operations and food presentation
Ability to read, write, and speak English fluently
Must demonstrate culinary creativity and operational efficiency
Excellent communication and team leadership skills
Physical ability to lift up to 100 pounds and work in confined spaces
Understanding of health and safety regulations and compliance
Mobility to move around kitchen and work areas
Commitment to maintaining high standards of sanitation and cleanliness
Flexible to undertake additional duties as necessary

Job Qualifications

Bachelor's degree, culinary school or apprenticeship preferred
3-5 years significant multi-food outlet experience including Sous, Lead, Broiler, Saucier, and Ala Carte functions
Experience and proven track record within 5-star deluxe hotels or reputable free-standing restaurants preferred
Knowledge of large volume recipes, preparation, procedures and food presentation
Knowledge of all kitchen equipment operations
Ability to read, write, and understand English
Passionate approach to streamline operational procedures and increase productivity
Excellent communication and administration skills
Applies industry best practices
Ability to maintain and develop high standards set by Caesars Entertainment
Wealth of experience and knowledge of up-to-date culinary trends
Culinary creativity
Emphasis on creative thinking, problem solving, and consistently well executed food product
Ability to establish effective working relationships with management, staff, and guests
Knowledge and compliance with policies, procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Requires mobility
Ability to grasp, lift, move, or push goods weighing up to 100 pounds
Ability to work in confined spaces
Strong sense of smell, taste, touch, and sound
Excellent eye/hand coordination and manual dexterity
Ability to distinguish letters, symbols, and colors
Normal vision and hearing range

Job Duties

Assume responsibilities in the absence of Executive Chef and Restaurant Chef
Display professionalism by conducting oneself with responsibility, integrity, accountability, and excellence
Execute the preparation of food and the activities of food preparation team
Assure that food presentation is timely and meets quality standards assisting cooks as needed
Communicate with department heads and restaurant management to appropriately plan for business volume
Assist with the coordination of menus recommending cooking techniques
Communicate to management the need for supplies and equipment
Communicate to appropriate department any hazardous situations that may potentially affect the health of employees or patrons
Follow progressive disciplinary program and coordinate with the Labor Relations Department to handle employee situations
Teach, develop, and support culinary team as needed
Ensure that proper sanitation procedures are followed
Oversee the maintenance of the pantry area in an organized manner
Assist in the control of food and labor costs by eliminating waste and over production
Assure quality production levels are maintained
Ensure food is handled respectfully and stored according to health regulations
Adhere to and enforce company policies and statutory requirements regarding health, safety, sanitation, fire procedures, and HACCP
Ensure safe and proper use of equipment
Ensure kitchen equipment is in good working order and promptly address equipment issues
Maintain a high standard of cleanliness and sanitation in all culinary work areas
Hold team members accountable fairly and consistently
Support and foster a caring work environment
Work with General Manager and front-of-house staff to ensure a positive guest experience
Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines
Minimize waste and spoilage by monitoring occupancy forecasts
Maintain high standards of appearance and personal hygiene
Undertake additional duties and responsibilities outside the normal routine as assigned
Ensure adherence to all safety policies and report any safety hazards to department leaders
Maintain all facility and equipment in clean and operable condition
Inspect all assigned areas frequently
Ensure assigned work schedule is followed
Schedule employee break periods in accordance with procedures

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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