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Chef Assistant (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort at Palmas Services

Palmas Services

Chef Assistant (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort

Lake Buena Vista, FL, USA|

Job Overview

Benefits

great benefits

Exclusive Disney perks

Job Description

Join our team and become part of a dynamic and exciting environment that offers great benefits along with exclusive Disney perks. Our establishment is a renowned restaurant committed to culinary excellence and delivering memorable dining experiences to our guests. We pride ourselves on maintaining high standards in both food quality and service. As a Prep Chef/Chef Assistant, you will play a crucial role in the kitchen operations, supporting the chefs and ensuring that food preparation adheres to all company and food safety guidelines. This position offers an excellent opportunity for culinary professionals who are passionate about cooking and eager to grow within a leading hospitality company known for its commitment to quality and innovation. \n\nIn this role, you will be responsible for the preparation and presentation of a variety of food items, maintaining cleanliness and organization in the kitchen, and assisting with daily kitchen operations. The ideal candidate will have an extensive knowledge of food safety practices and exceptional culinary skills, including knife skills, sautéing, grilling, braising, baking, and frying. Experience in Mexican cuisine is highly desirable but not mandatory. You will work across multiple kitchen stations such as pantry, grill, fry, sauté, prep, and expo, ensuring each area meets strict cleanliness and safety standards at all times. Strong communication skills and the ability to work effectively in a fast-paced environment are essential for success in this role. The employment type includes shifts that require availability on weekends and holidays, emphasizing punctuality and adherence to company appearance guidelines. Join us to advance your culinary career and enjoy the unique benefits of working with a premier brand in the hospitality industry.

Job Requirements

Minimum of 4 years culinary experience
Culinary education strongly preferred
Previous experience supervising kitchen operations preferred
Minimum of a high school diploma or equivalent
Must have or be able to obtain a State of Florida Food Safety Certificate
Must have extensive knowledge of food safety including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures
Must be highly skilled in food preparation and cooking techniques including knife skills, sautéing, grilling, braising, baking, frying
Must be able to read and follow recipes to completion
Knowledge of Mexican cuisine a plus
Must be able to perform all necessary job functions
Must be able to stand and be mobile for up to 4 consecutive hours
Must be able to function in narrow spaces such as those found in kitchens and dining rooms
Must be able to lift and carry equipment/food up to 50 pounds
Must possess dexterity in lifting and carrying trays and other restaurant items
Must be able to push and pull carts, doors etc
Must be able to reach, bend, kneel, stoop and crouch
Must be able to perform repetitive tasks
Must be able to complete work duties in a variety of environmental conditions including coolers, freezers, kitchen environments and outdoors
Must be able to work with foods containing various food allergens
Must be able to communicate and interact politely and effectively with guests of all types
Must be able to effectively satisfy guest demands
Must be able to work effectively in a fast-paced environment
Basic communication in the English language is necessary
Ability to communicate in Spanish a plus
Must be available to work weekends and holidays
Must be able to arrive for all assigned shifts on-time
Must be able to comply company appearance guidelines

Job Qualifications

Minimum of 4 years culinary experience
Culinary education strongly preferred
Previous experience supervising kitchen operations preferred
Must have or be able to obtain a State of Florida Food Safety Certificate
Must have extensive knowledge of food safety including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures
Must be highly skilled in food preparation and cooking techniques including knife skills, sautéing, grilling, braising, baking, frying
Must be able to read and follow recipes to completion
Knowledge of Mexican cuisine a plus

Job Duties

Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo
Prepare all food items according to recipe and food safety guidelines
Maintain food costs through portion control and minimizing waste
Document food safety procedures through daily logs
Set up and break down kitchen stations
Clean and sanitize kitchen areas and equipment
Safely and properly operate food preparation equipment
Receive food shipments and properly store food items
Assist Chefs in daily kitchen operations as needed
Communicate effectively with Chefs, kitchen team and entire restaurant team
Train kitchen team members as needed
Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
All other tasks as assigned