Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort
Job Overview
Benefits
great benefits
Exclusive Disney perks
Job Description
Our company is a renowned hospitality and entertainment enterprise that prides itself on delivering exceptional dining experiences with a touch of exclusive Disney magic. Operating within some of the world's most iconic parks and resorts, our establishments are dedicated to providing guests with an unforgettable culinary journey through diverse cuisines and impeccable service. With a strong commitment to innovation, quality, and guest satisfaction, we continually strive to uphold the highest standards across all our dining venues. We offer a dynamic work environment enriched with great benefits and exclusive Disney perks, making it an ideal workplace for culinary professionals passionate about hospitality and creativity. Joining our team means becoming part of a vibrant culture that values teamwork, excellence, and the joy of creating memorable moments for guests.
The role of a Prep Chef/Chef Assistant is a crucial part of our kitchen operations, ensuring that food preparation and presentation meet the company's rigorous standards for quality and safety. This position involves working in various kitchen stations—ranging from pantry and grill to sauté and expo—to support the culinary team effectively. The Prep Chef/Chef Assistant is responsible for maintaining cleanliness and operational efficiency within the kitchen, adhering strictly to food safety guidelines and company policies. This role demands a solid understanding of culinary techniques, exceptional attention to detail, and the ability to assist chefs in managing daily kitchen duties. It also requires a proactive approach to training team members, managing food costs through effective portion control, and ensuring a smooth workflow through effective communication within the kitchen and restaurant teams.
This full-time position offers a unique opportunity for culinary professionals with a minimum of four years of experience to advance their skills in a prestigious and fast-paced hospitality setting. Candidates are expected to have a high school diploma or equivalent and preferably culinary education, along with a State of Florida Food Safety Certificate. The Prep Chef/Chef Assistant should be well-versed in various cooking techniques such as knife skills, grilling, braising, baking, and frying, with particular knowledge of Mexican cuisine considered advantageous. The role also entails physical demands such as standing for long periods, lifting heavy equipment up to 50 pounds, and working in diverse environments including kitchens, freezers, and outdoor settings. Candidates must demonstrate strong communication skills in English, with Spanish language ability viewed as a plus. Punctuality, adherence to company appearance guidelines, and availability to work weekends and holidays are essential. Overall, this position offers a rewarding career path for those who thrive in culinary arts and aspire to contribute to creating magical dining experiences for guests.
The role of a Prep Chef/Chef Assistant is a crucial part of our kitchen operations, ensuring that food preparation and presentation meet the company's rigorous standards for quality and safety. This position involves working in various kitchen stations—ranging from pantry and grill to sauté and expo—to support the culinary team effectively. The Prep Chef/Chef Assistant is responsible for maintaining cleanliness and operational efficiency within the kitchen, adhering strictly to food safety guidelines and company policies. This role demands a solid understanding of culinary techniques, exceptional attention to detail, and the ability to assist chefs in managing daily kitchen duties. It also requires a proactive approach to training team members, managing food costs through effective portion control, and ensuring a smooth workflow through effective communication within the kitchen and restaurant teams.
This full-time position offers a unique opportunity for culinary professionals with a minimum of four years of experience to advance their skills in a prestigious and fast-paced hospitality setting. Candidates are expected to have a high school diploma or equivalent and preferably culinary education, along with a State of Florida Food Safety Certificate. The Prep Chef/Chef Assistant should be well-versed in various cooking techniques such as knife skills, grilling, braising, baking, and frying, with particular knowledge of Mexican cuisine considered advantageous. The role also entails physical demands such as standing for long periods, lifting heavy equipment up to 50 pounds, and working in diverse environments including kitchens, freezers, and outdoor settings. Candidates must demonstrate strong communication skills in English, with Spanish language ability viewed as a plus. Punctuality, adherence to company appearance guidelines, and availability to work weekends and holidays are essential. Overall, this position offers a rewarding career path for those who thrive in culinary arts and aspire to contribute to creating magical dining experiences for guests.
Job Requirements
- minimum of 4 years culinary experience
- culinary education strongly preferred
- previous experience supervising kitchen operations preferred
- minimum of a high school diploma or equivalent
- must have or be able to obtain a state of florida food safety certificate
- must have extensive knowledge of food safety including proper holding temperatures cooking temperatures date marking procedures cleaning and sanitizing procedures etc
- must be highly skilled in food preparation and cooking techniques including knife skills sautéing grilling braising baking frying etc
- must be able to read and follow recipes to completion
- knowledge of mexican cuisine a plus
- must be able to perform all necessary job functions
- must be able to stand and be mobile for up to 4 consecutive hours
- must be able to function in narrow spaces such as those found in kitchens and dining rooms
- must be able to lift and carry equipment food up to 50 pounds
- must possess dexterity in lifting and carrying trays and other restaurant items
- must be able to push and pull carts doors etc
- must be able to reach bend kneel stoop and crouch
- must be able to perform repetitive tasks
- must be able to complete work duties in a variety of environmental conditions including coolers freezers kitchen environments and outdoors
- must be able to work with foods containing various food allergens
- must be able to communicate and interact politely and effectively with guests of all types
- must be able to effectively satisfy guest demands
- must be able to work effectively in a fast-paced environment
- basic communication in the english language is necessary
- ability to communicate in spanish a plus
- must be available to work weekends and holidays
- must be able to arrive for all assigned shifts on-time
- must be able to comply company appearance guidelines
Job Qualifications
- minimum of 4 years culinary experience
- culinary education strongly preferred
- previous experience supervising kitchen operations preferred
- minimum of a high school diploma or equivalent
- must have or be able to obtain a state of florida food safety certificate
- must have extensive knowledge of food safety including proper holding temperatures cooking temperatures date marking procedures cleaning and sanitizing procedures etc
- must be highly skilled in food preparation and cooking techniques including knife skills sautéing grilling braising baking frying etc
- must be able to read and follow recipes to completion
- knowledge of mexican cuisine a plus
Job Duties
- work in a variety of kitchen stations including pantry grill fry sauté prep and expo
- prepare all food items according to recipe and food safety guidelines
- maintain food costs through portion control and minimizing waste
- document food safety procedures through daily logs
- set up and break down kitchen stations
- clean and sanitize kitchen areas and equipment
- safely and properly operate food preparation equipment
- receive food shipments and properly store food items
- assist chefs in daily kitchen operations as needed
- communicate effectively with chefs kitchen team and entire restaurant team
- train kitchen team members as needed
- follow the Disney 5-keys basics service basics and company guidelines at all times
- all other tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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