Chef Assistant (Full-Time) - El Mercado, Disney's Coronado Springs Resort
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Exclusive Disney perks
Career development opportunities
Job Description
Disney is a globally renowned entertainment company known for its theme parks, resorts, and world-class hospitality services. The company prides itself on creating magical experiences for guests through outstanding service and attention to detail. Being an industry leader in hospitality and entertainment, Disney offers a dynamic work environment filled with opportunities for professional growth and development. The company promotes a culture of excellence, innovation, and teamwork, offering employees exclusive benefits and perks that enhance the overall job satisfaction and work-life balance. Disney's commitment to diversity and inclusion fosters a supportive atmosphere where all team members can thrive and contribute to the company's ongoing success.
The role of Prep Chef/Chef Assistant at Disney is pivotal to ensuring the highest standards of food preparation and kitchen operations within the restaurant. This position involves preparing and presenting food items to exacting quality and safety standards. The Prep Chef assists in various kitchen stations, including pantry, grill, fry, sauté, prep, and expo, ensuring every dish meets Disney's signature quality and presentation benchmarks. This role is responsible for maintaining cleanliness and safety by following strict food safety and sanitation guidelines. Additionally, the Prep Chef supports daily kitchen operations by assisting Chefs, managing food costs through portion control and waste minimization, and training kitchen staff as needed. Effective communication with kitchen and restaurant teams is crucial to maintaining a smooth and efficient workflow.
This full-time position offers great benefits and exclusive Disney perks, reflecting the company's dedication to employee well-being and career advancement. Candidates for this opportunity must have a minimum of four years of culinary experience and preferably possess culinary education, along with supervisory experience within kitchen operations. The role requires a solid understanding of food safety, preparation techniques, and the ability to work efficiently in a fast-paced environment. Disney values candidates who demonstrate professionalism, strong work ethic, and a passion for culinary arts. Those with knowledge of Mexican cuisine have an added advantage. The position demands physical stamina for standing, lifting, and navigating tight kitchen spaces, along with a readiness to work weekends and holidays as required.
The role of Prep Chef/Chef Assistant at Disney is pivotal to ensuring the highest standards of food preparation and kitchen operations within the restaurant. This position involves preparing and presenting food items to exacting quality and safety standards. The Prep Chef assists in various kitchen stations, including pantry, grill, fry, sauté, prep, and expo, ensuring every dish meets Disney's signature quality and presentation benchmarks. This role is responsible for maintaining cleanliness and safety by following strict food safety and sanitation guidelines. Additionally, the Prep Chef supports daily kitchen operations by assisting Chefs, managing food costs through portion control and waste minimization, and training kitchen staff as needed. Effective communication with kitchen and restaurant teams is crucial to maintaining a smooth and efficient workflow.
This full-time position offers great benefits and exclusive Disney perks, reflecting the company's dedication to employee well-being and career advancement. Candidates for this opportunity must have a minimum of four years of culinary experience and preferably possess culinary education, along with supervisory experience within kitchen operations. The role requires a solid understanding of food safety, preparation techniques, and the ability to work efficiently in a fast-paced environment. Disney values candidates who demonstrate professionalism, strong work ethic, and a passion for culinary arts. Those with knowledge of Mexican cuisine have an added advantage. The position demands physical stamina for standing, lifting, and navigating tight kitchen spaces, along with a readiness to work weekends and holidays as required.
Job Requirements
- Minimum of 4 years culinary experience
- Culinary education strongly preferred
- Previous experience supervising kitchen operations preferred
- Minimum of a high school diploma or equivalent
- Must have or be able to obtain a State of Florida Food Safety Certificate
- Must have extensive knowledge of food safety including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures
- Must be highly skilled in food preparation and cooking techniques including knife skills, sautéeing, grilling, braising, baking, frying
- Must be able to read and follow recipes to completion
- Knowledge of Mexican cuisine a plus
- Must be able to perform all necessary job functions
- Must be able to stand and be mobile for up to 4 consecutive hours
- Must be able to function in narrow spaces such as those found in kitchens and dining rooms
- Must be able to lift and carry equipment/food up to 50 pounds
- Must possess dexterity in lifting and carrying trays and other restaurant items
- Must be able to push and pull carts, doors etc
- Must be able to reach, bend, kneel, stoop and crouch
- Must be able to perform repetitive tasks
- Must be able to complete work duties in a variety of environmental conditions including coolers, freezers, kitchen environments and outdoors
- Must be able to work with foods containing various food allergens
- Must be able to communicate and interact politely and effectively with guests of all types
- Must be able to effectively satisfy guest demands
- Must be able to work effectively in a fast-paced environment
- Basic communication in the English language is necessary
- Ability to communicate in Spanish a plus
- Must be available to work weekends and holidays
- Must be able to arrive for all assigned shifts on-time
- Must be able to comply company appearance guidelines
Job Qualifications
- Minimum of 4 years culinary experience
- Culinary education strongly preferred
- Previous experience supervising kitchen operations preferred
- Minimum of a high school diploma or equivalent
- Must have or be able to obtain a State of Florida Food Safety Certificate
- Must have extensive knowledge of food safety including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures
- Must be highly skilled in food preparation and cooking techniques including knife skills, sautéeing, grilling, braising, baking, frying
- Must be able to read and follow recipes to completion
- Knowledge of Mexican cuisine a plus
Job Duties
- Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo
- Prepare all food items according to recipe and food safety guidelines
- Maintain food costs through portion control and minimizing waste
- Document food safety procedures through daily logs
- Set up and break down kitchen stations
- Clean and sanitize kitchen areas and equipment
- Safely and properly operate food preparation equipment
- Receive food shipments and properly store food items
- Assist Chefs in daily kitchen operations as needed
- Communicate effectively with Chefs, kitchen team and entire restaurant team
- Train kitchen team members as needed
- Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
- All other tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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