Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Weekend Shifts
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Benefits

Scholarships and educational assistance programs
Extraordinary reward points
comprehensive benefits
Employee-led committees
Uniform allowances
Employee assistance program

Job Description

Green Hills Community is a distinguished senior living facility dedicated to enhancing the quality of life for our residents by providing compassionate, high-quality care in a welcoming and supportive environment. Located in a serene setting, Green Hills Community combines comfort with advanced healthcare services to ensure seniors enjoy a vibrant and fulfilling lifestyle. As a leader in the senior living industry, the organization focuses on innovation, respect, and community engagement while investing in its employees' growth and development. The company fosters a culture of teamwork, respect, and continuous learning, making it not just a workplace but a community where the staff and residents share meaningful experiences and build lasting bonds.

Currently, Green Hills Community is seeking a part-time Chef Assistant, an essential role within the hospitality team responsible for supporting the kitchen operations. This role is perfect for individuals passionate about food preparation and dedicated to maintaining high standards of cleanliness and safety within a healthcare dining environment. The Chef Assistant will work primarily on Fridays and Saturdays with some occasional weekdays, earning a competitive wage of $17.50 per hour. This position involves preparing meals following specific recipes and dietary requirements, assisting in meal prep for catering events, and ensuring all kitchen and work areas are orderly, stocked, and sanitized to meet health regulations.

In the position of Chef Assistant, you will have the opportunity to contribute directly to the health and satisfaction of our residents by helping prepare nutritious and appealing meals, adhering to modified diets as necessary. You will also play a vital role in supervising other kitchen staff during shifts, ensuring efficient service and upholding sanitation standards. Green Hills Community highly values employee engagement and offers multiple avenues for professional development, including scholarships, educational assistance programs, and participation in employee-led committees. These initiatives foster growth, recognition, and a sense of pride among team members.

Joining Green Hills Community means more than just a job; it means being part of an extraordinary life mission that respects the stories and dignity of seniors while supporting employees' career pathways and well-being. This role is ideal for those who enjoy a dynamic work environment, can handle physical demands such as bending and stooping, and are motivated to work collaboratively within a team to deliver exceptional dining experiences in a healthcare setting. Moreover, with comprehensive benefits, uniform allowances, and an employee assistance program, Green Hills Community ensures its staff are well-supported both at work and in their personal lives.

Job Requirements

  • High school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to follow safety and sanitation guidelines
  • strong communication skills
  • physical ability to perform kitchen duties
  • availability to work Fridays and Saturdays with some occasional weekdays
  • commitment to teamwork and reliability

Job Qualifications

  • Can read, write, and follow oral instructions in English
  • have a basic understanding of modified diet knowledge and healthcare experience
  • able to bend, stoop, reach, and balance frequently throughout the day

Job Duties

  • Assist in preparation of all food served following standard recipes and special diet orders as necessary in the Health Care Center
  • help with washing and sanitizing of pots/pans, dishes, utensils, carts, etc., as needed
  • cook to order for restaurant style menu and assist with catering functions as needed
  • supervise dietary aides, utility workers, host, or other staff on the shift
  • attend in-service training and education sessions as assigned and by deadlines set monthly

Job Criteria

Experience

Mid Level (3-7 years)


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