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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
Paid training
Job Description
Hi Noon Hospitality is renowned for its exceptional culinary experiences, operating acclaimed restaurant locations in Arcadia, North Scottsdale, and Gilbert. This hospitality group prides itself on serving the freshest seafood flown in daily from the East, West, and Gulf Coasts, alongside pristine steaks, all crafted to perfection with bold flavors and clean execution. The kitchens at Hi Noon Hospitality are considered the heartbeat of its restaurants, where culinary artistry meets high standards of quality and consistency. With a commitment to excellence, Hi Noon Hospitality has built a reputation as a leader in the dining industry, recognized for both its innovative... Show More
Job Requirements
- 2+ years of culinary leadership experience in a high-volume setting
- strong knowledge of kitchen operations including inventory, ordering, COGs, labor, and financials
- proven ability to lead, coach, and develop culinary teams
- excellent communication skills, both verbal and written
- skilled with kitchen equipment and confident with knife work
- ability to stand, walk, and work long hours in a fast-paced kitchen
- current Food Handler's or ServSafe certification or ability to obtain
Job Qualifications
- 2+ years of culinary leadership experience in a high-volume setting
- strong knowledge of kitchen operations including inventory, ordering, COGs, labor, and financials
- proven ability to lead, coach, and develop culinary teams
- excellent communication skills, both verbal and written
- skilled with kitchen equipment and confident with knife work
- ability to stand, walk, and work long hours in a fast-paced kitchen
- current Food Handler's or ServSafe certification or ability to obtain
- steak and seafood knowledge is a plus, but the drive to learn is even better
Job Duties
- Lead an extremely high-volume, scratch kitchen with precision and consistency
- uphold brand standards in all recipes, techniques, and procedures
- provide clear direction and coaching throughout shifts, train staff in real time
- conduct regular line checks to ensure flawless execution and food quality
- drive guest satisfaction by delivering memorable, chef-driven experiences
- promote a fun, positive, and respectful work environment
- collaborate with fellow managers to achieve restaurant-wide goals
- assist with scheduling, interviewing, hiring, and training team members
- step in on prep and line when needed, lead by example
- help maximize profitability by managing inventory, ordering, COGs, and labor
- enforce all company safety and sanitation policies and procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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