Chef - 90336008 - Los Angeles

Amtrak is a leading passenger railroad service provider in the United States, known for connecting businesses and communities across the country. Employing more than 20,000 diverse and energetic professionals, Amtrak is committed to the safety of its passengers, employees, and the public while ensuring excellence in its operations. The company values principles such as 'Do the Right Thing,' 'Excel Together,' and 'Put Customers First,' which guide every aspect of their service and workplace culture. These values are reinforced by core capabilities including Building Trust, Accountability, Effective Communication, Customer Focus, and Proactive Safety & Security. By embracing diversity and fostering inclusive ideas, Amtrak honors its historic legacy while shaping a forward-looking future in the rail industry.

The role of Chef/Line Cook aboard Amtrak's dining cars is pivotal in delivering exceptional culinary experiences to passengers during their journeys. This position involves preparing a wide variety of freshly made full-course meals, ensuring high-quality food service on board. The Chef/Line Cook will assist in all phases of food preparation, including loading, unloading, verifying, handling, and storing food and service products, thereby maintaining excellent inventory and supply management. They are responsible for cooking, plating, prepping supplies, managing pantry stock, and providing servers with all necessary menu items. Attentiveness to cleanliness and hygiene is crucial; therefore, washing utensils, pots, pans, and maintaining the cleanliness of the lower level of the car are essential duties. The role requires adherence to FDA sanitation regulations and standards to guarantee passenger safety and satisfaction.

This is an excellent career opportunity for culinary professionals who enjoy working in fast-paced environments and are interested in contributing their skills to a respected national carrier. Amtrak offers competitive compensation starting at $21 per hour during a three-week classroom training, with post-training pay at $29.27 per hour and opportunities for wage increases according to the collective bargaining agreement. The company also offers a comprehensive benefits package that includes health, dental, and vision insurance, 401K plans, wellness programs, and various employee support programs. Candidates must be prepared for travel requirements of up to 100%, reflecting the mobile nature of this unique job. Amtrak strictly enforces a drug-free workplace and requires background and security checks consistent with federal transportation regulations. This role requires a high school diploma or GED and previous restaurant experience as a Chef or Line Cook. The position aims to provide fulfilling professional growth, respect among colleagues, and attractive compensation within an organization committed to excellence and safety.