Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accidental death and disability insurance
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Eurest, located at 1 Express Way, Saint Louis, MO 63121, is a renowned foodservice company recognized globally for its commitment to service excellence and innovation within the foodservice industry. As a part of Compass Group, a global leader in foodservice management, Eurest combines a strong local presence with extensive resources to deliver exceptional dining experiences. Serving some of the world's most respected corporations, including many Fortune 500 companies, Eurest is dedicated to connecting with people, inspiring through food, and creating effective solutions that enrich the communities it serves. The company fosters a culture of diversity and inclusion, driving success through... Show More
Job Requirements
- Two years of previous culinary experience preferred but not required
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety standards and regulations
- Strong communication and leadership skills
- Ability to work flexible hours
- Willingness to maintain cleanliness and sanitation standards
- Capability to follow standardized recipes and procedures
Job Qualifications
- Two years of previous culinary experience preferred but not required
- Experience in supervising kitchen staff
- Knowledge of food handling and sanitation standards
- Ability to prepare and present high-quality food
- Skills in scheduling, training and counseling associates
- Experience with inventory management and food cost tracking
- Ability to work efficiently under pressure and meet deadlines
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Location
Loading...
You may be also interested in:
Similar Jobs