Chef

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $36.00

Benefits

competitive salary

opportunities for professional growth

Supportive team environment

Employee discounts on meals

health insurance options

Paid Time Off

flexible scheduling

Job Description

Our client is a well-regarded establishment located in Cambridge, Massachusetts, known for delivering exemplary culinary experiences that blend creativity, quality, and customer satisfaction. This establishment takes pride in its commitment to fresh ingredients, innovative recipes, and an inviting atmosphere. Whether catering to a diverse local clientele or visitors, the company values excellence and dedication in all its culinary offerings, positioning itself as a sought-after destination for food lovers in the area.

We are currently seeking a talented and dependable Chef to join the vibrant kitchen team. This role is perfect for someone passionate about crafting delicious dishes while upholding h... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a kitchen or food preparation role
Understanding of basic cooking techniques and kitchen safety
Ability to work flexible hours including weekends and holidays
Physical stamina to stand for long periods and lift heavy items
Strong attention to detail
Good communication skills

Job Qualifications

Previous experience as a chef or in a similar culinary role
Knowledge of food safety and sanitation standards
Ability to work under pressure in a fast-paced environment
Strong teamwork and communication skills
Creativity in recipe development
High school diploma or equivalent preferred
Culinary degree or certification is a plus

Job Duties

Prepare high-quality dishes according to established recipes and standards
Maintain cleanliness and safety in the kitchen to prevent accidents
Monitor food inventory and assist in ordering supplies
Collaborate with kitchen staff to ensure timely food preparation and delivery
Adhere to all health and safety regulations
Assist in menu development and daily specials
Manage kitchen equipment and ensure proper maintenance

Job Location

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