CHEF

Jersey City, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $85,000.00

Benefits

competitive salary

opportunities for professional growth

dynamic work environment

Employee meal discounts

Collaborative team culture

Exposure to innovative culinary techniques

supportive management

Job Description

Dive Bar BK is a vibrant Latin-forward gastropub located in the heart of Bushwick, Brooklyn, NY. Known for its lively atmosphere and unique cultural fusion, Dive Bar BK combines the energetic spirit of a neighborhood bar with a culinary twist that highlights Latin flavors. This establishment has quickly become a local favorite for those seeking an authentic and innovative dining experience paired with a creative bar menu. The gastropub prides itself on delivering high-quality food and drinks in a casual yet dynamic setting, attracting a diverse crowd looking for both great cuisine and a welcoming social space.

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Job Requirements

Valid NYC Food Handler s Certification
Proven experience in high-volume bar or gastropub environments
Strong leadership managing kitchen staff
Experience with inventory management
Ability to develop creative menus
Comfortable working independently and with ownership
Excellent organizational skills

Job Qualifications

Proven experience in high-volume bar or gastropub kitchens
Strong leadership and team management skills
Experience in menu development
Ability to work independently and collaboratively
Valid NYC Food Handler s Certification

Job Duties

Take full control of kitchen operations
Manage kitchen staff and oversee BOH operations
Develop creative, bar-friendly menus
Maintain high quality and efficient food production
Handle inventory management and ordering
Collaborate with ownership on culinary strategy
Ensure compliance with NYC Food Handler s Certification standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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