Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
competitive salary
opportunities for professional growth
dynamic work environment
Employee meal discounts
Collaborative team culture
Exposure to innovative culinary techniques
supportive management
Job Description
Dive Bar BK is a vibrant Latin-forward gastropub located in the heart of Bushwick, Brooklyn, NY. Known for its lively atmosphere and unique cultural fusion, Dive Bar BK combines the energetic spirit of a neighborhood bar with a culinary twist that highlights Latin flavors. This establishment has quickly become a local favorite for those seeking an authentic and innovative dining experience paired with a creative bar menu. The gastropub prides itself on delivering high-quality food and drinks in a casual yet dynamic setting, attracting a diverse crowd looking for both great cuisine and a welcoming social space. Show More
We are currently seeking a seasoned Chef to take full control of our kitchen operations at Dive Bar BK. This is a full-time position offering a competitive salary range of $70,000 to $85,000, based on experience. The ideal candidate will bring proven expertise from high-volume bar or gastropub environments, with strong leadership skills to manage kitchen staff and back-of-house operations effectively. As Chef, you will be responsible for elevating our food program by collaborating on creative, bar-friendly menus that perfectly complement the unique vibe of Dive Bar BK. You will oversee inventory management, maintain quality standards, and ensure efficient kitchen workflow to meet the fast-paced demands of our busy establishment.
This role requires a combination of culinary creativity and operational excellence. The perfect candidate should be comfortable working both independently and as part of a collaborative team, engaging with ownership to shape the culinary identity of Dive Bar BK. A valid NYC Food Handler s Certification is mandatory for this position. This opportunity is ideal for a passionate and ambitious culinary professional looking to make a significant impact in one of Bushwick's standout gastropubs, contributing to its ongoing growth and reputation. Only serious candidates who meet the requirements should apply to join this exciting and dynamic team.Show Less
This role requires a combination of culinary creativity and operational excellence. The perfect candidate should be comfortable working both independently and as part of a collaborative team, engaging with ownership to shape the culinary identity of Dive Bar BK. A valid NYC Food Handler s Certification is mandatory for this position. This opportunity is ideal for a passionate and ambitious culinary professional looking to make a significant impact in one of Bushwick's standout gastropubs, contributing to its ongoing growth and reputation. Only serious candidates who meet the requirements should apply to join this exciting and dynamic team.Show Less
Job Requirements
- Valid NYC Food Handler s Certification
- Proven experience in high-volume bar or gastropub environments
- Strong leadership managing kitchen staff
- Experience with inventory management
- Ability to develop creative menus
- Comfortable working independently and with ownership
- Excellent organizational skills
Job Qualifications
- Proven experience in high-volume bar or gastropub kitchens
- Strong leadership and team management skills
- Experience in menu development
- Ability to work independently and collaboratively
- Valid NYC Food Handler s Certification
Job Duties
- Take full control of kitchen operations
- Manage kitchen staff and oversee BOH operations
- Develop creative, bar-friendly menus
- Maintain high quality and efficient food production
- Handle inventory management and ordering
- Collaborate with ownership on culinary strategy
- Ensure compliance with NYC Food Handler s Certification standards
Job Location
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