Chef

We are a family seeking a dedicated and skilled cook to prepare fresh, clean, and home-style vegetarian North Indian meals. Our household values nutritious and toddler-friendly food, made with less oil and with an emphasis on traditional flavors. We are looking for someone available for a minimum of three hours per visit, three days a week, ideally on Monday, Wednesday, and Friday. This position requires cooking two to three simple vegetarian dishes per visit, along with rotis or parathas as needed, followed by kitchen cleanup. This is a part-time role that includes a paid trial session to gauge compatibility and cooking style. The ideal candidate must be experienced in cooking nutritious North Indian vegetarian cuisine, reliable, and able to comfortably work in our kitchen environment. Prior family references are essential, and the candidate must use their own reliable transport to commute to our home.