Chef

The Pacific Catch, Inc. is a renowned restaurant company dedicated to delivering exceptional dining experiences marked by first-class service and genuine hospitality. As a family-oriented establishment, the Pacific Catch team prioritizes attracting, nurturing, and retaining remarkable individuals who fully embrace and embody the company’s Core Values, Hospitality Standards, and Team Member Standards. This steadfast commitment to quality and dedication has been the cornerstone of Pacific Catch’s success, fueling both the brand’s growth and its reputation as a leader in the restaurant industry. The company fosters a work environment that promotes personal and professional growth, ensuring that team members find fulfillment and enjoyment in their roles while working collaboratively to meet and exceed guest expectations.

This opening is for the role of an experienced Chef, a critical position responsible for upholding the culinary standards and operational efficiency of Pacific Catch’s kitchen. Reporting directly to the General Manager, the Chef plays an instrumental role in overseeing daily culinary operations and ensuring that every dish prepared meets the brand’s high standards for quality, freshness, and presentation. This full-time, hourly position requires a dedication of 40 hours per week, with an additional 7.5 hours of scheduled overtime on average, reflecting the dynamic and fast-paced nature of the restaurant industry. The hourly pay rate for this position ranges from $26.00 to $39.00, inclusive of expected overtime compensation.

The ideal Chef will lead by example, fostering a positive and professional kitchen culture that not only maintains operational excellence but also cultivates team spirit and growth among the back-of-house (BOH) and front-of-house (FOH) team members. Responsibilities include conducting rigorous line checks to guarantee ingredient freshness, executing and maintaining seasonal prep and dish recipes, and ensuring plate presentations that excite and delight guests. Collaboration with the General Manager and management team is essential to create memorable experiences for both guests and team members alike.

Furthermore, the Chef will be instrumental in training, coaching, and inspiring the team, facilitating cross-training opportunities between BOH and FOH members to enhance operational flexibility. Managing kitchen equipment, monitoring food inventory, controlling waste, and scheduling labor costs are additional critical duties. The Chef is also expected to participate in community outreach programs, reflecting Pacific Catch’s commitment to social responsibility. For operational effectiveness, the Chef will be involved in completing daily, weekly, and monthly administrative and human resource-related duties, alongside a key focus on interpreting Profit and Loss (P&L) statements to optimize sales and manage costs effectively. This comprehensive and multifaceted role offers a rewarding opportunity for culinary professionals seeking to contribute significantly to a successful and innovative restaurant brand.