Job Overview
Compensation
Salary
Range $50,000.00 - $70,000.00
Benefits
competitive salary
Paid Time Off
Paid holidays
Access to earned pay daily
flexible scheduling
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Career advancement opportunities
Job Description
Pomeroy Living is a premier senior living community dedicated to providing exceptional care and a vibrant living environment for older adults. Known for its commitment to quality, compassion, and innovation, Pomeroy Living offers residents a comfortable and engaging lifestyle with customized support tailored to their unique needs. With several communities across the region, the organization focuses on creating a supportive atmosphere that promotes well-being, independence, and social connection among its seniors. Highly respected in the senior living industry, Pomeroy Living combines professional healthcare services with a warm, welcoming environment that feels like home.
As a key member of the culinary team at Pomeroy Living, the Chef role is a unique and rewarding opportunity to make a direct impact on the residents' dining experience. The Chef will oversee all kitchen operations, including menu planning, food preparation, and managing food service. This role involves leading and mentoring a high-performing culinary team, ensuring all food safety and sanitation standards are met consistently. The Chef will be responsible for developing innovative, varied menus that accommodate the dietary needs and preferences of a diverse resident population, including special nutritional requirements common in senior living environments. This position requires creativity, strong leadership skills, and a passion for delivering nutritious and delicious meals that enhance the overall well-being and satisfaction of the residents. The Chef will also collaborate with other departments, like dining services, nursing, and resident services, to promote teamwork and deliver seamless care.
The role demands attention to quality, safety, and efficiency in inventory management while maintaining cost controls. Interaction with residents to secure feedback and promptly address dietary requests or concerns is an essential aspect of the position, ensuring a personalized dining experience. Pomeroy Living offers competitive salary and benefits, and this role includes flexible scheduling with evening and weekend availability. For those motivated by making a difference in seniors' lives through food, this is an ideal opportunity to grow professionally and creatively within a supportive community environment. Pomeroy Living values career advancement and fosters a culture that encourages ongoing learning and development for its culinary team members.
As a key member of the culinary team at Pomeroy Living, the Chef role is a unique and rewarding opportunity to make a direct impact on the residents' dining experience. The Chef will oversee all kitchen operations, including menu planning, food preparation, and managing food service. This role involves leading and mentoring a high-performing culinary team, ensuring all food safety and sanitation standards are met consistently. The Chef will be responsible for developing innovative, varied menus that accommodate the dietary needs and preferences of a diverse resident population, including special nutritional requirements common in senior living environments. This position requires creativity, strong leadership skills, and a passion for delivering nutritious and delicious meals that enhance the overall well-being and satisfaction of the residents. The Chef will also collaborate with other departments, like dining services, nursing, and resident services, to promote teamwork and deliver seamless care.
The role demands attention to quality, safety, and efficiency in inventory management while maintaining cost controls. Interaction with residents to secure feedback and promptly address dietary requests or concerns is an essential aspect of the position, ensuring a personalized dining experience. Pomeroy Living offers competitive salary and benefits, and this role includes flexible scheduling with evening and weekend availability. For those motivated by making a difference in seniors' lives through food, this is an ideal opportunity to grow professionally and creatively within a supportive community environment. Pomeroy Living values career advancement and fosters a culture that encourages ongoing learning and development for its culinary team members.
Job Requirements
- High school diploma or equivalent
- Graduation from a reputable culinary school
- Obtain ServSafe Food Service Manager and ServSafe Allergen certifications within three months of hire
- Minimum of two years of experience in a professional kitchen environment
- Strong understanding of food safety and sanitation practices
- Ability to work flexible hours including evenings and weekends
- Excellent leadership and communication skills
- Ability to manage inventory and control food costs
Job Qualifications
- Graduate of a reputable culinary school
- ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire)
- Minimum of two years of culinary experience in a professional kitchen preferably in healthcare or senior living setting
- Strong knowledge of food production techniques including cooking baking and presentation
- Flexible schedule with evening and weekend availability
Job Duties
- Oversee all aspects of kitchen operations including menu planning food preparation and food service
- Lead mentor and develop a high-performing culinary team
- Develop and implement creative and appealing menus that meet dietary needs and preferences of residents
- Maintain a clean and safe kitchen environment ensuring adherence to food safety and sanitation regulations
- Monitor food temperatures and proper food storage practices
- Manage food inventory place orders and control food costs
- Monitor and maintain adequate levels of kitchen supplies
- Interact with residents to ensure satisfaction with meal service and address dietary concerns or special requests
- Collaborate effectively with other departments including dining services nursing and resident services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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