Chef

EWTN, formally known as the Eternal Word Television Network, is a globally recognized Catholic media network dedicated to sharing the Gospel and promoting the teachings of the Catholic faith through television, radio, and digital platforms. Established with a mission to evangelize and inform, EWTN combines cutting-edge media technology with a dedication to spiritual enrichment, making it a beacon for faith-based content worldwide. The organization operates one of the largest religious media networks, reaching millions of viewers and listeners every day. It is known for its commitment to values, community engagement, and creating a welcoming environment for employees and visitors alike. EWTN prides itself on its mission-driven culture, offering employees not just jobs but opportunities to contribute to a greater purpose.

The role of Chef at EWTN's Irondale campus is pivotal in supporting the mission through the art of hospitality and exceptional culinary service. This position is designed for a skilled culinary professional who excels in food preparation, kitchen management, and guest service within an environment that values work-life balance and mission alignment. Unlike typical chef roles that often involve long, unpredictable hours, this opportunity at EWTN offers a more balanced schedule while allowing the chef to take pride in creating meals that nourish both body and spirit. The Chef will oversee daily dining operations, including menu planning that reflects quality and creativity, food preparation adhering to the highest safety and hygiene standards, and managing purchasing and inventory to control costs effectively.

The Chef’s responsibilities include maintaining smooth kitchen operations and ensuring that every meal served meets the standards of excellence that EWTN’s guests expect. With guests visiting from around the world, the dining experience is an integral part of making visitors feel welcomed and cared for, which directly supports EWTN’s broader mission. The role also demands leadership in managing part-time kitchen staff, fostering a positive kitchen environment, and continuously improving dining services through collaboration and guest feedback.

Candidates for this position should bring at least five years of experience in food service or kitchen leadership, demonstrating proficiency in managing kitchen operations, purchasing, inventory, and food safety. The ideal candidate possesses strong organizational skills, effective communication abilities, and a customer service mindset. Adaptability and dependability are critical traits, as is a positive attitude when balancing multiple duties in a fast-paced setting. Preference is given to those with knowledge of the Catholic faith who support EWTN’s mission, as this understanding enhances alignment with the organization’s values and goals.

EWTN offers more than just a job; it provides an opportunity to be part of a faith-based family with a career that has purpose. Employees enjoy competitive compensation, a comprehensive benefits package, a caring work environment that values family-life balance, and spiritual enrichment opportunities including participation in Mass and retreats. Additional benefits such as paid holidays, time off, and tuition reimbursement through Catholic International University foster personal and professional growth. This position invites culinary professionals to contribute their talents in an environment where tradition meets innovation, ensuring every meal and interaction reflects the core mission of evangelization and hospitality at EWTN.