Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Competitive hourly rate salary
Vibrant work environment
Career growth opportunities
supportive team culture
Exposure to live events
Creative freedom
Health Insurance
Job Description
Brvsh Cul7ur3 is a dynamic culinary establishment located in Teaneck, New Jersey, renowned for its integration of upscale dining with live entertainment. Positioned within the vibrant NJ-metro entertainment scene, Brvsh Cul7ur3 offers a unique experience, marrying high-quality cuisine with a creative and lively atmosphere. As a venue, it prides itself on fostering a culture of innovation and collaboration, providing guests with not only great food but also an engaging environment that celebrates entertainment and social connection. The establishment is dedicated to excellence in all aspects of its kitchen operations, setting high standards for food quality, presentation, and guest satisfaction.
We are currently seeking a skilled and motivated Chef to join our team and take charge of all kitchen operations at Brvsh Cul7ur3. This role is critical in maintaining the brand’s high culinary standards while driving creativity and efficiency in the kitchen. As the Chef, you will oversee food preparation, menu development, food quality control, and inventory management. You will be responsible for ensuring that every dish served is consistent with the brand’s vision and meets expectations for taste, presentation, and timeliness. This position demands a leader capable of thriving in a fast-paced, evening-driven environment, often with live entertainment and special events, requiring flexibility and dedication.
The ideal candidate will bring a wealth of culinary experience, including a minimum of three years working in professional kitchens, preferably in upscale dining or venues with live entertainment. You will lead the kitchen team by assigning duties, training new hires, mentoring line cooks, and fostering a positive and productive work environment characterized by high morale and teamwork. Your expertise will guide decisions on menu suggestions, innovation, and adaptation to culinary trends and seasonal ingredients, ensuring the menu remains fresh and engaging to guests.
In addition to managing creative aspects, you will also handle the operational side of the kitchen, including inventory control, supply ordering, food cost monitoring, and adherence to budget. Maintaining strict health, safety, and sanitation standards is paramount, as well as ensuring that kitchen equipment is properly maintained and that daily operations are running smoothly with seamless coordination with the front of house. You will be instrumental in preparing prep lists, station setups, and timely execution of service to uphold the venue’s reputation for excellence.
This role offers a competitive hourly salary and provides a rare opportunity for culinary professionals interested in blending gastronomy with live entertainment. At Brvsh Cul7ur3, you will be part of a supportive team culture that encourages creative freedom, career growth, and exposure to a high-profile venue that is a staple in Teaneck’s vibrant hospitality scene. Join us to help shape a culinary-entertainment concept that is both innovative and operationally practical, making a significant impact on patrons�� dining experiences and the venue’s ongoing success.
We are currently seeking a skilled and motivated Chef to join our team and take charge of all kitchen operations at Brvsh Cul7ur3. This role is critical in maintaining the brand’s high culinary standards while driving creativity and efficiency in the kitchen. As the Chef, you will oversee food preparation, menu development, food quality control, and inventory management. You will be responsible for ensuring that every dish served is consistent with the brand’s vision and meets expectations for taste, presentation, and timeliness. This position demands a leader capable of thriving in a fast-paced, evening-driven environment, often with live entertainment and special events, requiring flexibility and dedication.
The ideal candidate will bring a wealth of culinary experience, including a minimum of three years working in professional kitchens, preferably in upscale dining or venues with live entertainment. You will lead the kitchen team by assigning duties, training new hires, mentoring line cooks, and fostering a positive and productive work environment characterized by high morale and teamwork. Your expertise will guide decisions on menu suggestions, innovation, and adaptation to culinary trends and seasonal ingredients, ensuring the menu remains fresh and engaging to guests.
In addition to managing creative aspects, you will also handle the operational side of the kitchen, including inventory control, supply ordering, food cost monitoring, and adherence to budget. Maintaining strict health, safety, and sanitation standards is paramount, as well as ensuring that kitchen equipment is properly maintained and that daily operations are running smoothly with seamless coordination with the front of house. You will be instrumental in preparing prep lists, station setups, and timely execution of service to uphold the venue’s reputation for excellence.
This role offers a competitive hourly salary and provides a rare opportunity for culinary professionals interested in blending gastronomy with live entertainment. At Brvsh Cul7ur3, you will be part of a supportive team culture that encourages creative freedom, career growth, and exposure to a high-profile venue that is a staple in Teaneck’s vibrant hospitality scene. Join us to help shape a culinary-entertainment concept that is both innovative and operationally practical, making a significant impact on patrons�� dining experiences and the venue’s ongoing success.
Job Requirements
- Minimum of 3 years experience in a professional kitchen
- Ability to lead a kitchen team
- Strong communication skills
- Organizational and time-management skills
- Culinary knowledge in menu development and food preparation
- Experience managing food costs and inventory
- Ability to work nights, weekends, and special events
- Knowledge of health and safety regulations
- Ability to maintain a clean and organized kitchen environment
- Creative thinking and innovation in culinary arts
Job Qualifications
- Minimum of 3 years experience in a professional kitchen, preferably in upscale dining or live-entertainment venue settings
- Demonstrated ability to lead a kitchen team with strong communication, organizational and time-management skills
- Solid culinary knowledge and experience: menu development, food preparation, plating, production workflow
- Proven track-record of managing food cost, inventory, and kitchen operations efficiently
- Excellent sense of taste, presentation, and attention to detail
- Ability to thrive in a fast-paced, evening-driven environment (nights, weekends, special events)
- Familiarity with health and safety regulations, kitchen equipment, and sanitation standards
- A creative mindset, with the ability to innovate dishes while keeping operational practicality in mind
- ServSafe certified
- Experience working in hospitality venues with live entertainment or event programming
- Prior experience in menu design for beverage-centric environments (pairing with cocktails)
- Knowledge of local/regional suppliers, and seasonal ingredients
Job Duties
- Provide menu suggestions and development in alignment with our concept
- Oversee food preparation and presentation to ensure consistency, excellence, and visual appeal
- Lead the kitchen team: assign duties, train new hires, mentor line cooks and support staff
- Manage inventory, order supplies, monitor food cost and waste, ensure budget compliance
- Ensure operational readiness for service: prep lists, station setup, timely execution, coordination with front of house
- Uphold all health, safety and sanitation standards
- ensure kitchen equipment maintenance and compliance with regulations
- Maintain a clean, organized, professional kitchen environment with high morale and teamwork
- Continuously explore culinary trends, seasonal ingredients and guest preferences to keep the menu fresh and engaging
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
