Chef

The Homestead at Rochester is a dedicated residential facility operating under Volunteers of America National Services, which serves as the Housing and Healthcare affiliate of the overarching Volunteers of America parent organization. This organization is committed to providing quality living and healthcare options for seniors and individuals requiring specialized care. The Homestead at Rochester prides itself on creating a supportive and welcoming environment where residents receive compassionate care and services tailored to their needs. The organization emphasizes meaningful work, community values, and a team-oriented culture that nurtures career growth and personal development.\n\nAs a part of Volunteers of America National Services, The Homestead at Rochester offers a meaningful employment opportunity where staff members contribute to lasting impacts in the lives of residents. The facility fosters a culture of continuous education and leadership, providing career scholarships and quality training to ensure employees grow within their roles. The environment promotes predictable, balanced schedules which aid in maintaining a healthy work-life balance for team members. Employee discounts and scenic spaces to recharge are among the perks that contribute to the overall quality of life at work. The leadership team is recognized for being supportive and accessible, helping to create a team that truly feels like family.\n\nThe role of Sous Chef at The Homestead at Rochester is an exciting and vital position within the culinary department. This role requires an experienced culinary professional who can support the Executive Chef and Kitchen Manager by managing daily meal preparation and ensuring adherence to quality standards. The Sous Chef will take responsibility for coordinating meals across all levels of care, managing inventory, ordering supplies, and maintaining compliance with healthcare-approved menus. This position plays a key role in food safety, loss prevention, and departmental budget management. The candidate will be expected to work a flexible schedule including nights, holidays, and weekends, and must maintain ServSafe certification and participate in ongoing education and training programs. This role is ideal for someone with a culinary background, particularly those who have experience working in senior living or healthcare food service settings.\n\nCompensation for this hourly position ranges from $22.00 to $27.00 per hour, dependent on years of experience. The typical shift pattern is Monday through Friday during the day, with every other weekend worked, offering a predictable and balanced schedule. The facility emphasizes teamwork and quality, making this an excellent opportunity for culinary professionals seeking meaningful work in a supportive environment that values leadership and professional development.