Job Overview

diamond

Benefits

competitive pay
flexible schedule
opportunity to showcase creativity
unique work environment
Potential for repeat engagements

Job Description

Wine Way Inn, located in the picturesque town of Calistoga, California, is a charming, boutique inn that offers guests an immersive experience blending comfort, elegance, and a touch of local wine country charm. Known for its warm hospitality and tranquil ambiance, the Wine Way Inn provides a unique setting perfect for intimate gatherings, private dinners, and unforgettable culinary events. This fully booked inn, situated amid the renowned Napa Valley, offers guests exclusive access to a culinary journey amid scenic vineyards and California's rich agricultural bounty. We are currently seeking a skilled chef to cater a private dinner for a group of 10 guests, utilizing the entire kitchen facility and the full run of the inn to craft a memorable dining occasion.

This opportunity is ideal for a culinary professional with a passion for gourmet cuisine and a flair for creativity. The role involves designing and executing a bespoke menu that highlights seasonal ingredients and the finest local produce. The chef will have complete creative freedom to develop recipes that surprise and delight our discerning guests, emphasizing freshness, originality, and impeccable presentation. The position offers a competitive rate of $80 per meal, reflecting the high standards and expectations for quality and taste. Ideal candidates will bring a wealth of culinary expertise, a meticulous approach to food preparation, and an ability to manage kitchen operations efficiently. The role also demands a commitment to delivering an outstanding dining experience, bringing the flavors of California’s wine country to life through expertly crafted dishes tailored for a private, intimate event. This is a unique chance to work in a luxurious setting with the autonomy to showcase culinary artistry while enhancing the intimate ambiance of the Wine Way Inn.

Job Requirements

  • proven culinary experience
  • ability to prepare gourmet meals
  • familiarity with seasonal and local ingredients
  • strong creativity and menu planning skills
  • excellent kitchen management
  • reliable and punctual
  • effective communication abilities

Job Qualifications

  • culinary degree or equivalent experience
  • proven experience as a chef or cook
  • knowledge of seasonal and local ingredients
  • creativity in menu planning and recipe development
  • strong attention to detail
  • excellent communication skills
  • ability to work independently and under pressure

Job Duties

  • plan and develop creative menus
  • prepare and cook gourmet meals
  • utilize seasonal and local ingredients
  • ensure kitchen cleanliness and organization
  • manage meal timing and presentation
  • collaborate with event coordinators
  • maintain high food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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