Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $40.00
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Work Schedule

Fixed Shifts
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Benefits

competitive pay
Experience opportunity
Flexible work environment
Creative freedom
Short-term commitment

Job Description

Bonnie is a passionate host seeking a talented chef to provide an exceptional culinary experience at a private backyard wedding in Rio Rancho, New Mexico. This unique opportunity is perfect for culinary enthusiasts who love creating delicious and memorable dishes in a personalized, intimate setting. The event is scheduled for April 26th, 2026, and will involve preparing a single meal for 12 guests. This gig not only offers a chance to showcase your culinary skills but also to contribute to a special, meaningful event filled with joy and celebration.

The position is a short-term, event-based role with a competitive pay rate of $40 per hour. The ideal candidate will have experience in planning and executing meals for small parties or private events, with an emphasis on quality, presentation, and flavor. Since this is a backyard wedding, the chef will need to be flexible and creative to work within the casual outdoor setting, ensuring the meal complements the celebration's ambiance. This role demands professionalism, creativity, and the ability to deliver a seamless culinary experience that leaves a lasting impression on the guests.

Job Requirements

  • cooking experience in private or event settings
  • knowledge of food safety standards
  • ability to work on April 26th, 2026
  • must be located in or near Rio Rancho, New Mexico
  • reliable and punctual
  • flexible to work in an outdoor setting

Job Qualifications

  • experience in cooking for small private events
  • knowledge of food safety and hygiene
  • ability to create menu based on client preferences
  • good time management skills
  • strong attention to detail
  • effective communication skills

Job Duties

  • prepare one meal for 12 guests
  • plan menu according to client preferences
  • manage food preparation and cooking
  • ensure high-quality presentation
  • coordinate timing of meal service
  • maintain cleanliness and organization during cooking
  • adapt to outdoor cooking environment

Job Criteria

Experience

Mid Level (3-7 years)


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