Chef

We are a private client residing in Topanga seeking a dedicated and skilled individual to prepare weekly meals with a specific focus on cooking high-quality steaks. This opportunity entails preparing premium grass-fed, grass-finished New York strip steaks. All necessary food ingredients will be provided, allowing you to focus entirely on the preparation and cooking process. Our preference is for someone who can deliver the meals directly in Topanga, ensuring fresh and timely service. This role is ideal for someone with a passion for cooking steak to perfection, ensuring satisfying and delicious meals for our weekly dining enjoyment.

This position involves weekly preparation and cooking of steaks, with an emphasis on professional cooking techniques for grass-fed, grass-finished New York strip steaks. The successful candidate must possess the skills needed to grill or pan-sear steaks to meet specific taste and texture standards. While all food will be supplied, your expertise in handling, seasoning, and cooking the steaks to preferred levels of doneness is essential. Delivery responsibilities within the Topanga area are also part of the role, requiring reliable transportation and punctuality. This is an excellent opportunity for a culinary enthusiast who enjoys a streamlined meal prep assignment focused exclusively on steak preparation and delivery in a private setting, with a flexible work schedule centered on weekly service.