Job Overview

moneybag

Compensation

Hourly
Range $19.00 - $21.00
clock

Work Schedule

Flexible
On-call
diamond

Benefits

competitive pay
flexible schedule
supportive team
Meaningful work
Quick hiring

Job Description

Shorewood Senior Campus is a renowned assisted living community dedicated to providing a supportive, compassionate, and enriching environment for seniors. This community strives to enhance the quality of life for its residents by focusing on their well-being, health, and happiness. As a part of Shorewood Senior Campus, staff members work together to create a warm, welcoming atmosphere where seniors feel valued and cared for every day. The organization is committed to diversity, inclusiveness, and providing equal opportunities to all employees, ensuring a respectful and supportive workplace culture.

This assisted living community offers a wide range of services tailored to meet the unique needs of its residents. From personalized care plans to engaging recreational activities, Shorewood Senior Campus aims to support seniors in living their best and fullest lives. The environment is designed to foster social interaction, independence, and comfort while ensuring safety and dignity for every resident.

The role available is that of a Chef, a critical position within the dining services team at Shorewood Senior Campus. This position offers a meaningful opportunity for culinary professionals who have a passion for serving others and wish to make a positive impact in the lives of senior residents. With a competitive pay range of $19 to $21 per hour, including credits for prior experience, this role also provides flexibility with a casual and on-call scheduling system. The supportive team environment at Shorewood emphasizes not only resident wellness but also the wellness and development of its employees.

As a Chef at Shorewood Senior Campus, you will be entrusted with maintaining high standards of food quality and service that are crucial to residents' daily nutritional needs and enjoyment. Your role will extend beyond cooking to include mentorship and training of other culinary team members, contributing to a collaborative and professional kitchen environment. Additionally, you will play an important part in ensuring the dining area is safe, clean, and inviting for residents and guests. Working closely with the Dining Director, you will assist with various tasks that support the smooth operation of the dining services department.

This chef position is ideal for individuals with a background in culinary arts or hospitality who seek to bring their experience to a service-centered environment focused on senior care. It offers a chance to grow professionally in a meaningful sector, where your skills directly benefit the community you serve. Shorewood Senior Campus values timely hiring and encourages applicants to apply promptly, with assurances of response within 48 hours, reflecting their commitment to efficient and respectful recruitment processes.

Moreover, Shorewood Senior Campus strongly promotes equal employment opportunities and a diverse workplace. The organization actively ensures non-discrimination and provides reasonable accommodations for applicants and employees, reflecting its commitment to accessibility and fairness. Candidates must be prepared to submit to a negative drug test and possibly a background check as part of the standard hiring procedure, underscoring the community's commitment to safety and trustworthiness.

Joining Shorewood Senior Campus means becoming part of a dedicated team that values compassion, professional growth, and the opportunity to make a true difference every day. If you have a passion for culinary excellence and a heart for service, this Chef position offers a rewarding career path in a caring, dynamic assisted living community.

Job Requirements

  • High school diploma or GED (college courses or culinary school preferred)
  • 2-3 years of chef or cook experience
  • Serve Safe certification

Job Qualifications

  • High school diploma or GED (college courses or culinary school preferred)
  • 2-3 years of chef or cook experience
  • Serve Safe certification

Job Duties

  • Play a pivotal role in ensuring the highest quality food and service standards for residents
  • Assist in training other members of the culinary team
  • Assure the safety and enhancement of the dining area
  • Assist the Dining Director with tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef