Chef

Indnon Cafe and Bistro is a vibrant dining establishment specializing in the rich culinary traditions of Indian and Lebanese cuisine. Known for its authentic flavors and warm hospitality, this cafe and bistro offers a unique fusion of cultural tastes that appeal to a diverse clientele. The atmosphere at Indnon is casual yet refined, creating a welcoming environment for both regular patrons and new visitors seeking an exceptional dining experience. The team prides itself on culinary excellence, customer service, and a passion for food that respects traditional methods while embracing innovative preparation techniques.

We are currently seeking a versatile Kitchen Lead and Cross-Functional Barista to join our team who can seamlessly manage back-of-house kitchen operations and assist the front-of-house beverage service. This is a unique dual-role opportunity ideal for a proactive individual who enjoys both culinary leadership and customer interaction. The primary responsibility is to lead the kitchen team, ensuring that all dishes are prepared according to our signature recipes with consistent quality and flavor. The position demands attention to detail, a strong understanding of food safety standards, and the ability to maintain efficient kitchen workflows.

In addition to kitchen leadership, the role involves stepping into the front-of-house during peak periods to take on barista duties. This includes crafting specialty coffees, brewing hot teas, and engaging with customers at the barista station to provide excellent service. The ideal candidate will demonstrate a friendly and customer-focused attitude while effectively managing both kitchen and beverage tasks in a fast-paced environment.

This position offers a negotiable salary depending on the candidate's experience, highlighting the cafe's flexibility in recognizing and rewarding skills and dedication. Candidates who thrive in dynamic settings and appreciate the fusion of culinary arts and beverage service are encouraged to apply. Indnon Cafe and Bistro supports employee growth, encourages cross-training, and values team members who contribute to a positive and productive workplace. This opportunity is perfect for someone looking to develop their career in food service while embracing a multifaceted role that bridges kitchen leadership and hospitality.