Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.75 - $30.75
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Bon Appetit Management Company is a leading foodservice organization operating more than 1,000 cafes across the United States. Serving corporations, universities, museums, and public restaurants, Bon Appetit is known for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. The company prioritizes cooking from scratch using fresh, local ingredients to provide high-quality meals to its customers. As a division of Compass Group, Bon Appetit emphasizes diversity, inclusion, and offers a wide range of benefits for its associates. Located at Butler University in Indianapolis, Indiana, this position invites candidates who are passionate about the culinary arts to join a dynamic team dedicated to quality food preparation and service.

We are currently hiring for full-time Chef positions at Butler University, with competitive pay ranging from $21.00 to $25.00 per hour. The role requires a minimum of three years' supervisory experience in a scratch kitchen environment, emphasizing leadership and operational excellence. Chefs will direct, coordinate, and evaluate kitchen activities and manage food production and service associates. Responsibilities include supervising and participating in food preparation and cooking, maintaining sanitation standards, managing inventory, and ensuring compliance with safety and food handling regulations.

This role offers a chance to lead a talented team while contributing to menu development and recipe selection. The Chef will be responsible for training, scheduling, payroll, and performance management of hourly kitchen associates. Additionally, they must ensure proper food presentation, quality, portion control, and temperature standards are met, promoting a positive dining experience. Bon Appetit encourages candidates to seek growth opportunities while making a meaningful impact through sustainable food practices, excellent customer service, and teamwork. Benefits for full-time employees include medical, dental, vision, life and disability insurance, commuter benefits, employee assistance programs, flexible spending accounts, and various voluntary benefits. Bon Appetit fosters a supportive, drug-free workplace with equal opportunity employment policies focused on fairness and inclusion. Interested candidates can apply online or via text messaging using the provided requisition ID, facilitating an easy application process.

Job Requirements

  • High school diploma or equivalent
  • Minimum of three years of supervisory experience in a scratch kitchen
  • Ability to work varying hours and full-time schedule
  • Strong communication and interpersonal skills
  • Capability to manage staff and kitchen operations
  • Knowledge of food safety regulations
  • Physical ability to perform kitchen duties and maintain sanitation
  • Eligible to work in the United States

Job Qualifications

  • Three plus years of supervisory experience in a scratch kitchen
  • Proven leadership and team management skills
  • Knowledge of food safety, sanitation and portion control standards
  • Ability to prepare high-quality food items using standardized recipes
  • Strong organizational and communication abilities
  • Experience with inventory management and food cost control
  • Commitment to sustainability and local sourcing practices

Job Duties

  • Supervises, coordinates and participates in food preparation and cooking activities
  • Ensures compliance with food handling, sanitation and customer service standards
  • Manages hourly kitchen associates including interviewing, scheduling, payroll, training, counseling and performance reviews
  • Prepares food items according to standardized recipes and meets production and service schedules
  • Ensures proper food presentation, quality, portion control and serving temperatures
  • Tracks food usage and manages inventory by requisitioning or purchasing products
  • Maintains sanitation of equipment, supplies and workstations
  • Participates in recipe and menu development
  • Performs additional duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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