Chef

Joby Aviation is a pioneering aerospace company dedicated to transforming urban mobility through the development of electric vertical takeoff and landing (eVTOL) aircraft. Since its inception in 2009, Joby has been working diligently to bring the vision of a piloted air taxi to life—a vehicle that can take off vertically, avoiding traffic congestion on streets below, and carry passengers swiftly and quietly to their destinations. The company is now in the advanced stages of obtaining Federal Aviation Administration (FAA) certification for its revolutionary aircraft, with ambitious plans to launch commercial services both in the United States and Dubai. This progression marks a significant milestone in urban air mobility and positions Joby as an innovative leader in the aerospace and transportation industries.

The opportunity to work at Joby presents candidates with a unique chance to join a cutting-edge aerospace startup that combines technology, sustainability, and mobility solutions in one cohesive mission. The company is scaling up its manufacturing capabilities while preparing to introduce commercial air taxi services to the public. This environment fosters innovation, teamwork, and a passionate commitment to quality and safety.

The Chef role at Joby is integral to maintaining the high standards of culinary service within our facilities that support a dynamic and motivated workforce. This full-time position, with a competitive base pay ranging from $70,304 to $98,000 annually plus the potential for Restricted Stock Units (RSUs), is responsible for overseeing all culinary operations across our kitchen and kitchenettes. Joby values a collaborative, health-conscious, and sustainable approach to food services, recognizing that nourished employees contribute directly to the company's mission success.

The Chef will oversee menu planning, ensuring diverse, nutritious, and appealing food options that accommodate varying dietary needs and preferences of Joby’s employees. They will manage food preparation, inventory, and kitchen staff while maintaining strict adherence to food safety and sanitation standards. This position requires excellent leadership, organizational skills, and the ability to operate efficiently within a fast-paced environment. The Chef is expected to cultivate a positive and professional kitchen culture that aligns with Joby’s core values such as honesty, integrity, teamwork, and quality.

This role includes responsibilities such as recruiting, training, and supervising kitchen staff; managing budgets and controlling costs without sacrificing meal quality; and engaging with employees and guests to gather feedback and enhance their dining experience. The successful candidate will demonstrate creativity and passion for the culinary arts, possess strong communication skills, and be capable of multitasking effectively under pressure.

Joby offers a comprehensive benefits package including paid time off, healthcare, a 401(k) plan with matching contributions, an employee stock purchase plan, short-term and long-term disability coverage, life insurance, and more. This role also demands physical stamina, as it may require standing for long periods, working in temperature-variable environments, and lifting heavy items up to 40 pounds.

Joining Joby means becoming part of a visionary team transforming urban transportation and making flying taxis a reality. The company’s commitment to equal opportunity employment ensures a respectful and inclusive workplace where diverse talents and perspectives are embraced. If you are passionate about culinary excellence and want to contribute to an innovative company at the forefront of aerospace technology, this Chef position offers a fulfilling and unique career path.