Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $31.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Tuition Reimbursement
company sponsored training
Free Meals
ON DEMAND PAY

Job Description

Stellar Senior Living is a premier assisted living and memory care provider based in the Western United States. Founded in 2012, we have grown consistently by adding senior living communities to our family every year. Our mission is deeply rooted in providing a stellar life for our residents, their families, and our employees by prioritizing quality care and a supportive environment. We are a vibrant team of dedicated, smart, and caring professionals who work collaboratively to ensure seniors enjoy the lifestyle they deserve in a safe and nurturing atmosphere. Our CEO, Evrett Benton, emphasizes that our supreme goal is to excel in all endeavors to enrich lives and uphold a standard of excellence that distinguishes us in the senior living industry.

We are currently seeking a skilled Chef to join our team at a large senior living community. This role involves preparing high-quality meals that meet both food health and safety regulations and our company standards. Our chefs are instrumental in providing nutritious, attractive meals that cater to the dietary needs of our residents, including specialized diets and meal preparation for large groups. Success in this position requires quickness, diligence, and the ability to follow instructions in a fast-paced kitchen environment while maintaining an organized and efficient food service department. We value safety, accuracy, teamwork, and flexibility, traits that our ideal candidate will embody.

The Chef position at Stellar Senior Living is more than just culinary work – it is an opportunity to contribute significantly to the well-being and happiness of our senior residents. Our chefs play a crucial role in the overall care experience by ensuring high standards in food quality and presentation. In addition to a rewarding work environment, Stellar Senior Living offers competitive benefits including medical, dental, and vision insurance, a generous Paid Time Off program, holidays, 401k, and more. We also provide company-sponsored training, tuition reimbursement, and other learning opportunities to encourage growth and career advancement within our expanding company. Our chefs also enjoy free meals during each shift and have access to on demand pay, enabling them to receive their earned wages promptly.

Stellar Senior Living fosters an inclusive workplace that prohibits discrimination and harassment of any kind. We encourage diversity and are committed to equal opportunity employment. Moreover, we prioritize health and safety by strongly encouraging, though not requiring, COVID-19 vaccination to safeguard our residents, employees, and visitors. We periodically offer onsite vaccination clinics to make this easier for our staff.

If you are passionate about cooking and want to be part of a respected and caring community that values its employees and residents alike, consider joining Stellar Senior Living. As our company continues to expand, we offer an ideal platform for chefs seeking to advance their culinary careers while making a meaningful difference in the lives of seniors.

Job Requirements

  • Minimum of one year experience in a similar position
  • Knowledge of safe food handling techniques
  • Ability to read and understand recipes
  • Ability to work as part of a team
  • Flexibility to work flexible shifts
  • Ability to multitask and communicate effectively verbally or in writing

Job Qualifications

  • Minimum of one year experience in a similar position
  • Experience or knowledge of special diets and meal preparation for large groups preferred
  • Safe food handling techniques
  • Ability to read and understand recipes
  • Ability to work in a team environment
  • Flexibility to work various shifts
  • Effective verbal and written communication skills

Job Duties

  • Assist in maintaining a well-organized and efficient food service department
  • Demonstrate a complete understanding of all basic food production skill sets performing these error-free and meeting company quality standards
  • Prepare and serve attractive, nutritious meals in an organized manner
  • Follow food health and safety regulations
  • Work collaboratively with kitchen and care staff
  • Manage meal preparation for large groups
  • Adapt to special dietary requirements

Job Criteria

Experience

Mid Level (3-7 years)


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