Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $27.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401(k) program
Paid Time Off
Holiday pay
scholarship program
Annual performance evaluations
Job Description
Legend Senior Living is a family-owned company with over 30 years of experience in providing exceptional senior living communities. With multiple properties opening each year, Legend Senior Living has cemented its reputation as one of the top-rated senior living providers. The company has garnered numerous awards including being a certified Great Place To Work for seven consecutive years and recognition such as Best of Senior Living Award and Innovative Programming in Senior Living. Legend Senior Living is committed to creating elegant and vibrant communities where the highest standards of service, atmosphere, and care are consistently delivered. Their focus lies in enhancing the quality of life for every resident through holistic wellness, Gold Leaf Dining standards, and enriching life activities. Additionally, the company fosters a supportive environment for its associates by providing ongoing education opportunities, employee assistance programs, and recognition initiatives. The work environment is geared to maximize the potential of every life touched, making it an excellent place for associates to grow and thrive.
The Chef role at Legend Senior Living is pivotal in maintaining and elevating the culinary standards for their residents. Working daytime hours with no late-night shifts, this position offers a balanced work-life experience. As a Chef, you will lead the culinary team responsible for managing all aspects of culinary operations including menu planning, provisioning, safety, and supervision of kitchen and dining staff. The role goes beyond food preparation and service; it demands creativity, leadership, and a deep commitment to quality and resident satisfaction. The Chef will ensure that all meals are nutritious and meet special dietary requirements as needed while adhering to the company’s Gold Leaf Dining standards. Managing the department’s budget, overseeing staff hiring and training, and maintaining a clean and safe kitchen environment are other essential components of this role. An opportunity exists to participate in leadership responsibilities such as acting as Manager-On-Duty and contributing to resident engagement. The Chef position at Legend Senior Living offers a rewarding career for culinary professionals who seek stability, growth, and the chance to make a meaningful difference in the lives of seniors.
The Chef role at Legend Senior Living is pivotal in maintaining and elevating the culinary standards for their residents. Working daytime hours with no late-night shifts, this position offers a balanced work-life experience. As a Chef, you will lead the culinary team responsible for managing all aspects of culinary operations including menu planning, provisioning, safety, and supervision of kitchen and dining staff. The role goes beyond food preparation and service; it demands creativity, leadership, and a deep commitment to quality and resident satisfaction. The Chef will ensure that all meals are nutritious and meet special dietary requirements as needed while adhering to the company’s Gold Leaf Dining standards. Managing the department’s budget, overseeing staff hiring and training, and maintaining a clean and safe kitchen environment are other essential components of this role. An opportunity exists to participate in leadership responsibilities such as acting as Manager-On-Duty and contributing to resident engagement. The Chef position at Legend Senior Living offers a rewarding career for culinary professionals who seek stability, growth, and the chance to make a meaningful difference in the lives of seniors.
Job Requirements
- Prefer two years experience cooking in a commercial kitchen
- prefer experience supervising kitchen staff
- prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- required current food handling license as required by the state
Job Qualifications
- Two years experience cooking in a commercial kitchen
- experience supervising kitchen staff
- formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- current food handling license as required by the state
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements including special requests if requested
- managing the department budget and expense management including inventory
- directly supervising all dietary staff including hiring training scheduling etc
- ensuring all cooking serving storage preparation and service areas are clean safe and organized to meet all applicable food service standards and regulations
- ensuring quality food service in accordance with Legend's Gold Leaf Dining standards including interacting with residents daily
- fulfilling other roles as needed such as Manager-On-Duty on a rotating basis and filling in for culinary staff when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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