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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, recognized for its commitment to quality, service excellence, and innovation. Operating under various brand names, Compass Group serves diverse sectors including business and industry, healthcare, education, sports and leisure, and defense, among others. One of its prominent brands, Eurest, specializes in providing customized food solutions and catering services tailored to meet the needs of corporate clients and large organizations worldwide. Eurest embodies the values of connection, inspiration through food, creative problem-solving, and living out their promises to customers and employees alike. They leverage global resources while maintaining strong local presences... Show More
Job Requirements
- Experience preferred
- Ability to perform essential functions with or without reasonable accommodation
- Availability to work full time, Monday through Friday
- Willingness to comply with company policies and procedures
- Ability to pass background screening if applicable
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or chef preferred
- Knowledge of food safety and sanitation standards
- Strong leadership and supervisory skills
- Ability to work in a fast-paced environment
- Effective communication skills
- Ability to manage inventory and control food costs
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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