Chef

The Sanctuary at Brooklyn Center Senior Living is a welcoming and affordable senior living community strategically located near the intersections of major highways I-694, I-94, and Highway 100 in Brooklyn Center. This community is ideally situated just down the street from key retail outlets such as CVS and CUB Foods, making it a convenient and accessible location for residents and their families. The Sanctuary offers 158 apartments that cater specifically to Assisted Living and Memory Care, providing a supportive environment for seniors who require various levels of care. Residents enjoy a worry-free lifestyle in a warm, community-oriented setting where personalized services are provided to meet individual needs and preferences.

The role available is a Cook position focused on preparing and presenting meals in accordance with applicable regulations and customer expectations. This role's schedule includes a rotating two-week cycle with varied shifts, offering a mix of morning and evening hours including weekends. The position demands a strong commitment to food safety, quality, and nutrition, including specific expertise in preparing texturized diets following the International Dysphagia Diet Standardization (IDDSI) guidelines. The successful candidate will not only prepare and assemble meals but will also be responsible for maintaining a clean and sanitary kitchen environment. Beyond cooking, the position requires leadership skills to supervise kitchen staff and manage daily operations in the absence of a supervisor. Effective communication with residents and guests is critical, especially in relaying feedback about meal quality and service.

Ebenezer, the parent organization, supports its employees with a comprehensive benefits package that includes medical, dental, and vision insurance, life insurance, disability coverage, paid time off, tuition reimbursement, retirement plans, and access to earned wages early. This role offers an hourly wage starting from $20.42 to $28.82, adjusted based on experience, education, and other factors. The employer promotes pay equity and internal team equity when making offers, emphasizing a respectful and inclusive workplace that values diversity and equal opportunity. This position represents a fulfilling career opportunity for individuals passionate about culinary arts within a caring and supportive senior living environment, eager to contribute meaningful services that enhance the quality of life for elderly residents. This extensive and supportive setting offers a chance for personal and professional growth while positively impacting the community it serves.