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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a prominent hospitality company renowned for delivering exceptional culinary services and creating engaging dining experiences across various sectors such as healthcare, senior living, and corporate dining. As a subsidiary of Compass Group, one of the world's largest foodservice companies, Unidine prides itself on its commitment to quality, innovation, and customer satisfaction. Headquartered in the United States, Unidine operates with a focus on enhancing the lives of those it serves through nutritious and delicious food offerings, paired with unparalleled service. With a diverse team of culinary professionals, Unidine is dedicated to fostering a supportive and dynamic work environment where... Show More
Job Requirements
- Prior cold prep and catering experience preferred
- High school diploma or equivalent
- Ability to work flexible part-time hours
- Willingness to learn and ability to work in a team environment
- Strong attention to detail and commitment to food safety guidelines
- Ability to perform physical tasks associated with kitchen work
- Excellent communication skills
Job Qualifications
- Experience in cold prep and catering preferred
- High school diploma or equivalent
- Ability to lead and supervise kitchen staff
- Strong understanding of food handling and sanitation standards
- Excellent time management and organizational skills
- Ability to work flexible part-time shifts
- Culinary training or certification is a plus
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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