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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $14.50
Work Schedule
Flexible
Benefits
Contributory pension scheme
Career development programmes
Digital GP access
Travel Discounts
Retail Discounts
Cinema tickets discount
Cash rewards
Wellness programmes
Job Description
Compass Group UK&I is a market-leading food service company operating across approximately 6,000 venues. As part of the global Compass Group, the company is dedicated to feeding people, fueling progress, and forging connections across various sectors, including healthcare, education, business and industry, and leisure. With a commitment to employee growth, the company provides extensive learning and development opportunities through programmes such as Career Pathways and MyLearning. Compass Group values diversity and fosters an inclusive workplace culture where every individual is respected and empowered to achieve their full potential. The company is recognized for offering competitive pay, valuable perks, and a... Show More
Job Requirements
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Job Qualifications
- Passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Job Duties
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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