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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $27.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a division of Compass Group, is a leading provider of integrated foodservice solutions that help companies improve workplace environments through food, service, and innovative technology. Located at 7855 King Road, Tobaccoville, NC 27050, Canteen is focused on enhancing break time experiences for employees by offering a diverse range of culinary and retail solutions including markets, office coffee and snacks, unattended retail, and culinary services. Canteen places great emphasis on its people, recognizing the dedication, passion, and collaboration of its employees as the driving forces behind its success and continuous growth. The company encourages professionals who are enthusiastic and customer-service... Show More
Job Requirements
- Previous culinary experience required
- Ability to work full-time Monday through Friday
- Must be able to meet physical demands of the kitchen environment
- Ability to maintain high standards of cleanliness and safety
- Strong attention to detail
- Effective interpersonal skills
- Willingness to participate in menud development and recipe selection
Job Qualifications
- Previous culinary experience
- Experience supervising and coordinating kitchen staff
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Strong organizational and leadership skills
- Ability to manage scheduling, payroll, training, and employee counseling
- Good communication skills
- Commitment to quality and customer service
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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