CHEF

Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafés throughout the United States. This company caters to diverse venues such as corporations, universities, museums, and select public restaurants. Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing. This includes a focus on sustainable seafood, cage-free eggs, and preparing meals from scratch with fresh, local ingredients. As an employer, Bon Appetit emphasizes diversity of thought and inclusion, fostering a workplace where all employees can thrive and contribute meaningfully. They are dedicated to offering competitive wages, comprehensive benefits, and opportunities for professional growth and development. Their mission extends beyond food service to include making a positive impact on communities and promoting sustainable culinary practices.

The current vacancy is for a full-time Chef position located at the University of the Pacific, Stockton, California. The role requires a candidate with specialized skills in sushi preparation and knowledge across Korean, Japanese, and Chinese cuisines. Proficiency in operating a wok station is essential. Employees will work a Sunday through Thursday schedule, with specific hours revealed during the interview process. Pay ranges from $30.00 to $33.00 per hour, reflecting the level of expertise and responsibility expected. This role encompasses directing, coordinating, supervising, and actively participating in kitchen operations. Responsibilities include overseeing other cooks and associates, ensuring compliance with sanitation and customer service standards, managing inventory and food waste, developing menus, and maintaining the quality and presentation of food items. The Chef will also be involved in hiring, training, scheduling, and performance management of kitchen staff.

As a Bon Appetit associate, the successful candidate will gain access to robust benefits packages including medical, dental, and vision insurance, life and disability coverage, retirement plans, and wellness programs. The company also provides additional voluntary benefits, employee assistance programs, flexible spending accounts, and unique perks such as associate shopping discounts and pet insurance. Bon Appetit maintains a drug-free workplace and is an equal opportunity employer committed to fair treatment of all applicants regardless of race, gender, age, or other protected classifications. The position also accommodates reasonable accommodations to support all qualified candidates in fulfilling the essential duties of this role. With a strong emphasis on career development, work-life balance, and community impact, this Chef opportunity represents an excellent career move for culinary professionals seeking to join a respected and innovative foodservice company.