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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $34.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafés throughout the United States. This company caters to diverse venues such as corporations, universities, museums, and select public restaurants. Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing. This includes a focus on sustainable seafood, cage-free eggs, and preparing meals from scratch with fresh, local ingredients. As an employer, Bon Appetit emphasizes diversity of thought and inclusion, fostering a workplace where all employees can thrive and contribute meaningfully. They are dedicated to offering competitive wages, comprehensive benefits, and opportunities... Show More
Job Requirements
- Previous sushi chef experience
- Knowledge of Korean, Japanese, and Chinese cuisine
- Experience using a wok station
- Ability to work full-time Sunday through Thursday
- Ability to meet physical demands of kitchen work
- High school diploma or equivalent
- Ability to follow safety and hygiene protocols
Job Qualifications
- Previous sushi chef experience
- Knowledge of Korean, Japanese, and Chinese cuisine
- Experience using a wok station
- Ability to supervise and manage kitchen staff
- Skilled in food safety and sanitation standards
- Strong organizational and communication skills
- Culinary degree or relevant certification preferred
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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