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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.25 - $33.50
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Tuition Reimbursement
Childcare Reimbursement
Retirement Plan
Housing availability

Job Description

Latham Centers, Inc. is a leading nonprofit organization dedicated to providing comprehensive care, education, and support services to children and adults with complex special needs. Established with the mission to promote the dignity, independence, and personal growth of individuals facing physical, cognitive, and developmental challenges, Latham Centers operates a range of residential and educational programs designed to ensure the highest quality of life for those they serve. The organization is committed to fostering inclusive environments where individuals are empowered to reach their full potential through compassionate care, innovative therapies, and community engagement. With a history rooted in advocacy and excellence,... Show More

Job Requirements

  • High school diploma or GED
  • one year of nutrition or cooking experience required
  • knowledge of meal planning required
  • residential or institutional cooking experience preferred
  • valid driver’s license preferred
  • CPR/First Aid certification or willingness to obtain
  • ability to safely and compassionately support individuals in crisis
  • must be able to physically intervene in the event of extreme behavior

Job Qualifications

  • High school diploma or GED
  • one year of nutrition or cooking experience
  • knowledge of meal planning
  • residential or institutional cooking experience preferred
  • valid driver’s license preferred
  • CPR/First Aid certification or willingness to obtain
  • ability to safely and compassionately support individuals in crisis
  • ability to physically intervene in the event of extreme behavior

Job Duties

  • Prepare and serve nutritious breakfasts, lunches, dinners, and snacks according to established menus
  • prepare meals to meet special dietary needs and requests
  • maintain a clean and organized kitchen after each meal service
  • inventory, store, and rotate food deliveries appropriately
  • complete routine kitchen cleaning tasks, including floors, refrigerators, stoves, and storage areas
  • prepare meals for freezer storage to ensure coverage during staff absences
  • participate actively in kitchen meetings and team collaboration

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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