CHEF

Canisius College is a private educational institution located in Buffalo, New York, known for its commitment to academic excellence and holistic student development. The college fosters a vibrant campus community where diversity, inclusion, and empowerment are prioritized. Students and staff alike benefit from a supportive environment that encourages learning, growth, and meaningful contributions to the community. As part of this thriving academic institution, the culinary services at Canisius are managed to ensure quality, safety, and satisfaction for students, faculty, and visitors, making dining an integral part of the campus experience.\n\nWe are currently seeking to fill a full-time Chef position at Canisius College, situated at 2001 Main Street, Buffalo, NY. This role is essential to maintaining the high standards of food service on campus. The position offers a fixed pay rate of $23.00 per hour and involves varied working hours, including mornings, afternoons, evenings, weekdays, and weekends, with more specific scheduling details provided during the interview process. The Chef will be a critical member of the campus team, responsible for directing, coordinating, and evaluating food production and kitchen staff activities. This position requires prior food service kitchen experience and involves supervising cooks and associates, ensuring all food handling and sanitation protocols are upheld, and maintaining excellent customer service standards. The Chef will prepare high-quality meals according to standardized recipes, monitor food presentation and portion control, manage inventory and supplies, and contribute to menu development and recipe selection. The role demands attention to detail, leadership skills, and a commitment to food quality and safety.\n\nAs part of the Compass Group family, Canisius College culinary staff enjoy a supportive and empowering work environment with opportunities for professional development, competitive wages, and a comprehensive benefits package. This position represents a chance to be part of a dedicated team that values quality, service excellence, and staff growth within a dynamic educational setting. It offers a career with purpose and the chance to make a lasting impact on the campus community through exceptional food service management.