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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canisius College is a private educational institution located in Buffalo, New York, known for its commitment to academic excellence and holistic student development. The college fosters a vibrant campus community where diversity, inclusion, and empowerment are prioritized. Students and staff alike benefit from a supportive environment that encourages learning, growth, and meaningful contributions to the community. As part of this thriving academic institution, the culinary services at Canisius are managed to ensure quality, safety, and satisfaction for students, faculty, and visitors, making dining an integral part of the campus experience.\n\nWe are currently seeking to fill a full-time Chef position at... Show More
Job Requirements
- Prior food service kitchen experience is required
- Ability to work a full time schedule including varied hours such as mornings, afternoons, evenings, weekdays and weekends
- Ability to supervise and coordinate kitchen staff
- Capability to handle food safely and maintain sanitation standards
- Physical ability to perform kitchen tasks
- Commitment to upholding customer service excellence
Job Qualifications
- Prior food service kitchen experience
- Experience supervising kitchen staff
- Ability to manage food inventory and quality control
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Experience preparing food according to standardized recipes
- Excellent organizational and communication skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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