Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $30.50
Work Schedule
Flexible
Benefits
flexible schedule
Family environment
Opportunity to work in a historic property
supportive team
Potential for event cooking shifts
low stress environment
hands-on experience
Job Description
The Sutherland House Victorian Bed and Breakfast is a charming and historic establishment nestled near the picturesque Canandaigua Lake in New York. This beautiful mansion, sprawling over 5500 square feet and situated on a serene 5-acre piece of land, offers guests a unique and welcoming experience. Known for its warm hospitality and elegant Victorian architecture, the B&B attracts visitors from around the globe who come to enjoy a peaceful retreat and the natural beauty of the Finger Lakes region. As a family-run business, the Sutherland House prides itself on providing personalized service in a cozy and relaxed environment, making each guest's stay memorable and pleasant.
Currently, the Sutherland House Victorian B&B is seeking a full-time on-site Chef to join their dedicated team. Located in Canandaigua, NY, this role is ideal for culinary professionals who appreciate a low-stress but rewarding working environment. The Chef will primarily be responsible for preparing and cooking breakfast for up to 10 guests daily, designing creative and appealing menus, managing all kitchen operations, and maintaining the highest standards of food safety and sanitation. With a flexible work schedule, the role offers the possibility to work part-time or full-time, accommodating different lifestyles and commitments. Additionally, there are optional shifts available to cook for special events hosted by the B&B, providing opportunities to showcase culinary talents outside the regular breakfast service.
The position demands a blend of culinary skill, operational management, and a passion for hospitality. Working in a family-run, intimate setting means the Chef will be a vital part of a small, cohesive team where excellent communication and teamwork are essential. Creativity is highly valued, as menu design and food presentation play a significant role in enhancing the guest experience. Moreover, the role requires a self-starter mindset and the ability to work independently while maintaining attention to detail and the ability to keep pace in a moderately fast kitchen environment.
For those with experience in the hospitality industry, especially in similar culinary roles, this position offers an excellent opportunity to apply and grow their skills in a supportive and friendly atmosphere. The Sutherland House Victorian B&B invites passionate chefs who thrive in close-knit, welcoming environments, enjoy crafting quality meals, and want to contribute to the overall guest satisfaction to consider this exciting role. Interested candidates are encouraged to apply by sending their resumes to the innkeeper's email or contacting the B&B directly via phone for more information.
Currently, the Sutherland House Victorian B&B is seeking a full-time on-site Chef to join their dedicated team. Located in Canandaigua, NY, this role is ideal for culinary professionals who appreciate a low-stress but rewarding working environment. The Chef will primarily be responsible for preparing and cooking breakfast for up to 10 guests daily, designing creative and appealing menus, managing all kitchen operations, and maintaining the highest standards of food safety and sanitation. With a flexible work schedule, the role offers the possibility to work part-time or full-time, accommodating different lifestyles and commitments. Additionally, there are optional shifts available to cook for special events hosted by the B&B, providing opportunities to showcase culinary talents outside the regular breakfast service.
The position demands a blend of culinary skill, operational management, and a passion for hospitality. Working in a family-run, intimate setting means the Chef will be a vital part of a small, cohesive team where excellent communication and teamwork are essential. Creativity is highly valued, as menu design and food presentation play a significant role in enhancing the guest experience. Moreover, the role requires a self-starter mindset and the ability to work independently while maintaining attention to detail and the ability to keep pace in a moderately fast kitchen environment.
For those with experience in the hospitality industry, especially in similar culinary roles, this position offers an excellent opportunity to apply and grow their skills in a supportive and friendly atmosphere. The Sutherland House Victorian B&B invites passionate chefs who thrive in close-knit, welcoming environments, enjoy crafting quality meals, and want to contribute to the overall guest satisfaction to consider this exciting role. Interested candidates are encouraged to apply by sending their resumes to the innkeeper's email or contacting the B&B directly via phone for more information.
Job Requirements
- high school diploma or equivalent
- previous experience as a chef or in a similar kitchen role
- knowledge of food safety regulations
- ability to work flexible hours including weekends
- strong organizational skills
- ability to work independently
- excellent communication skills
Job Qualifications
- culinary skills
- menu planning
- food preparation skills
- experience in kitchen management and operations
- knowledge of food safety and sanitation standards
- attention to detail
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- self starter
- creativity in food presentation and menu design
- experience in hospitality industry is a plus
Job Duties
- prepare and cook breakfast
- design creative and appealing menus
- manage kitchen operations
- ensure food safety and sanitation standards
- maintain cleanliness and organization of the kitchen
- collaborate with the team for event cooking shifts
- monitor inventory and order kitchen supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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