
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
40 hours of sick time each year
80 hours of paid time off
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
flexible schedule
Referral program
Two paid holidays a year
Job Description
The Friendly Toast is a vibrant and unique restaurant renowned for its all-day brunch offerings and scratch-made dishes. Based in a lively and dynamic setting, The Friendly Toast prides itself on providing guests with an enjoyable dining experience featuring classic favorites alongside inventive culinary creations. The restaurant has cultivated a warm and inviting atmosphere that encourages creativity, collaboration, and excellence in every aspect of its operations. Known for its commitment to quality food and exceptional service, The Friendly Toast operates with strong values centered around inclusion and respect for both its guests and employees. The establishment offers a welcoming environment where team members are empowered to grow professionally and contribute meaningfully to the restaurant’s success.
This role as a Chef at The Friendly Toast is an exciting opportunity for culinary professionals seeking to lead and innovate within a busy and fast-paced kitchen environment. The Chef will be instrumental in upholding and enhancing the restaurant's reputation for delivering high-quality dishes made from scratch. This position involves overseeing all aspects of kitchen operations including food preparation, managing a talented team of cooks, ensuring adherence to food safety and sanitation standards, and maintaining an efficiently organized kitchen space. The ideal candidate will bring a passion for food, strong leadership qualities, and the ability to thrive under pressure. They will also contribute to menu development by creating new dishes and specials that reflect the restaurant’s creative spirit while maintaining customer satisfaction.
Emphasizing teamwork and communication, the Chef role entails training new kitchen staff, managing inventory and supply ordering, and working closely with other departments to ensure the seamless delivery of meals to guests. The Friendly Toast values a work culture that embraces diversity and inclusivity, encouraging applicants of all backgrounds and experiences to apply. The position also offers a comprehensive benefits package including paid time off, sick leave, and medical coverage, reflecting the company’s commitment to employee wellbeing. Overall, the Chef at The Friendly Toast is not just a culinary expert but also a leader and mentor dedicated to fostering a positive kitchen environment that supports growth, creativity, and excellence in service.
This role as a Chef at The Friendly Toast is an exciting opportunity for culinary professionals seeking to lead and innovate within a busy and fast-paced kitchen environment. The Chef will be instrumental in upholding and enhancing the restaurant's reputation for delivering high-quality dishes made from scratch. This position involves overseeing all aspects of kitchen operations including food preparation, managing a talented team of cooks, ensuring adherence to food safety and sanitation standards, and maintaining an efficiently organized kitchen space. The ideal candidate will bring a passion for food, strong leadership qualities, and the ability to thrive under pressure. They will also contribute to menu development by creating new dishes and specials that reflect the restaurant’s creative spirit while maintaining customer satisfaction.
Emphasizing teamwork and communication, the Chef role entails training new kitchen staff, managing inventory and supply ordering, and working closely with other departments to ensure the seamless delivery of meals to guests. The Friendly Toast values a work culture that embraces diversity and inclusivity, encouraging applicants of all backgrounds and experiences to apply. The position also offers a comprehensive benefits package including paid time off, sick leave, and medical coverage, reflecting the company’s commitment to employee wellbeing. Overall, the Chef at The Friendly Toast is not just a culinary expert but also a leader and mentor dedicated to fostering a positive kitchen environment that supports growth, creativity, and excellence in service.
Job Requirements
- Experience as a chef in a high-volume restaurant
- Experience in creating and developing new dishes and specials
- Knowledge of food safety and sanitation protocols
- Ability to manage inventory levels and order supplies
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for creating and serving delicious food
Job Qualifications
- Experience as a chef in a high-volume restaurant
- Proven ability in creating and developing new dishes and specials
- Strong knowledge of food safety and sanitation protocols
- Ability to work well under pressure
- Excellent communication and teamwork skills
- Passion for creating and serving delicious food
Job Duties
- Ensure that all dishes are prepared to the highest standards and meet customer expectations
- Collaborate with kitchen team to ensure timely and efficient meal delivery
- Maintain an organized and clean kitchen environment
- Follow all food safety and sanitation protocols
- Train and mentor new kitchen staff
- Manage inventory levels and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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