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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
40 hours of sick time each year
80 hours of paid time off
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
flexible schedule
Referral program
Two paid holidays a year
Job Description
The Friendly Toast is a vibrant and unique restaurant renowned for its all-day brunch offerings and scratch-made dishes. Based in a lively and dynamic setting, The Friendly Toast prides itself on providing guests with an enjoyable dining experience featuring classic favorites alongside inventive culinary creations. The restaurant has cultivated a warm and inviting atmosphere that encourages creativity, collaboration, and excellence in every aspect of its operations. Known for its commitment to quality food and exceptional service, The Friendly Toast operates with strong values centered around inclusion and respect for both its guests and employees. The establishment offers a welcoming environment... Show More
Job Requirements
- Experience as a chef in a high-volume restaurant
- Experience in creating and developing new dishes and specials
- Knowledge of food safety and sanitation protocols
- Ability to manage inventory levels and order supplies
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for creating and serving delicious food
Job Qualifications
- Experience as a chef in a high-volume restaurant
- Proven ability in creating and developing new dishes and specials
- Strong knowledge of food safety and sanitation protocols
- Ability to work well under pressure
- Excellent communication and teamwork skills
- Passion for creating and serving delicious food
Job Duties
- Ensure that all dishes are prepared to the highest standards and meet customer expectations
- Collaborate with kitchen team to ensure timely and efficient meal delivery
- Maintain an organized and clean kitchen environment
- Follow all food safety and sanitation protocols
- Train and mentor new kitchen staff
- Manage inventory levels and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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