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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations
Job Description
Legend Senior Living is a respected family-owned company that has been serving the community for over 30 years. It is recognized for its commitment to providing a high standard of care, comfort, and quality service within its community-oriented living environments. The company has expanded over the years, continuously adding new properties and earning prestigious awards such as Great Place To Work, Best of Senior Living Award, and recognition for Innovative Programming in Senior Living. At Legend Senior Living, the focus lies in creating an elegant, supportive, and enriching environment where residents enjoy holistic wellness, exceptional dining experiences, and vibrant life... Show More
Job Requirements
- Prefer two years experience cooking in a commercial kitchen
- prefer experience supervising kitchen staff
- prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- required current food handling license as required by the state
Job Qualifications
- Two years experience cooking in a commercial kitchen
- experience supervising kitchen staff
- formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- current food handling license as required by the state
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements including special requests
- managing the department budget and expense management including inventory
- directly supervising all dietary staff including hiring training scheduling etc
- ensuring all cooking serving storage preparation and service areas are clean safe and organized to meet all applicable food service standards and regulations
- ensuring quality food service in accordance with Legend’s Gold Leaf Dining standards including interacting with residents daily
- fulfilling other roles as needed such as Manager-On-Duty on a rotating basis and filling in for culinary staff when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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