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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.09 - $29.40
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Terralume Signature Memory Care is an innovative, boutique community tailored specifically for individuals living with Alzheimer’s disease and other forms of dementia. Located off Wayzata Boulevard in Minnetonka, this new community is scheduled to open in Spring 2026. As a specialized facility, Terralume aims to provide a safe, supportive, and compassionate environment where residents can receive personalized care that respects their dignity and promotes their quality of life. The community is committed to building a team of dedicated professionals who are passionate about dementia care and eager to contribute to a pioneering setting that represents a new standard in memory... Show More
Job Requirements
- 0 - 1 year experience
- Must be 18+ years old
- Food handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
Job Qualifications
- 0 - 1 year experience
- Must be 18+ years old
- Food handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
- Vocational school technical training or associate degree in food service preferred
- 1 - 3 years experience preferred
- Working knowledge of basic Microsoft applications preferred
- Food protection manager certification issued by an ANAB-CFP accredited program within 90 days or Certified Food Protection Manager certificate (CFPM) issued by the State of Minnesota for MN locations preferred
Job Duties
- Prepare and cook food items to specified temperatures following standardized recipes
- Weigh and measure ingredients per standardized recipes
- Assemble meals and bakery items within designated time frames
- Complete daily preparation tasks accurately
- Assist with special events
- Prepare texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards
- Maintain a clean and sanitary work environment by following cleaning schedules and using recommended equipment and chemicals
- Supervise kitchen staff and manage daily operations and customer service in supervisor's absence
- Communicate resident and guest feedback on meal and service quality effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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