Chef

Salem, OR, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

education benefits

Allowances

Special pays

Job Description

The United States Navy is a prestigious branch of the United States Armed Forces dedicated to naval warfare, global maritime operations, and national defense. Renowned for its rigorous standards, advanced technology, and commitment to excellence, the Navy offers various specialized roles that contribute to mission success both at sea and ashore. One such vital role is the Culinary Specialist, a position intrinsic to maintaining the health, morale, and operational readiness of Navy personnel. This role combines the art and science of food preparation with strategic inventory and resource management in a diverse and challenging environment.

Culinary Specialists in... Show More

Job Requirements

eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy
a high school diploma or equivalent for enlisted positions
meeting age limits that vary by program and are set in law and Navy policy
meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards
meeting character and conduct standards, including background screening
achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs
eligibility for a security clearance when required for your rating or designator

Job Qualifications

team orientation with good communication and customer service skills
solid arithmetic and record keeping ability for inventory and financial management
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments