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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Benefits
competitive hourly wage
supportive work environment
opportunities for professional growth
Employee meal discounts
flexible scheduling
team-oriented culture
Job Description
We are a thriving culinary establishment located in Dearborn Heights, Michigan, dedicated to delivering exceptional dining experiences through our innovative approach and commitment to quality. Our team comprises passionate professionals who strive to create a warm, welcoming, and memorable atmosphere for all our guests. We believe that great food is not only about taste but also about creativity, presentation, and the joy it brings to our customers. As such, we prioritize hiring talented individuals who are eager to contribute their skills to our vibrant kitchen environment. Our restaurant values teamwork, dedication, and continuous improvement, fostering a culture where every member’s... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a professional kitchen
- ability to stand for extended periods
- capacity to work flexible hours including weekends and holidays
- strong attention to detail
- physical stamina for kitchen duties
- valid food handler’s permit or willingness to obtain one
Job Qualifications
- proven culinary experience as a chef or cook
- degree or certification in culinary arts preferred
- strong knowledge of cooking techniques and food safety regulations
- ability to work efficiently under pressure
- excellent time management and organizational skills
- creativity in food preparation and presentation
- effective communication and teamwork abilities
Job Duties
- prepare and cook dishes according to menu specifications
- ensure kitchen cleanliness and food safety standards are maintained
- manage inventory and order supplies as needed
- collaborate with team members to develop new recipes and menu items
- maintain equipment and troubleshoot kitchen issues
- train and supervise junior kitchen staff
- adhere to portion control and cost management practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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